MIMOSA (RUSSIAN TUNA SALAD)
Different and delicious. My friends and family enjoy this salad each time I make it.
Provided by Svetik Zajitkaya
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cover potatoes and carrots with water in a pot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until carrots and potatoes are tender. Drain, cool and then peel them. Set aside.
- 2. In a separate pot, boil the eggs. Drain, let cool and peel them. Separate whites from yolks. Set aside;
- 3. Open cans with tuna fish, drain liquid from the fish, put it in a bowl;
- 4. Rinse and clean green onion, separate whites from green part, finely chop them set aside in separate bowls;
- 5. Get a nice size serving plate.
- 6. Grate potatoes on medium/large slots, arrange them into even layer, season with salt and pepper and add a bit of mayonnaise:
- 7. Place an even layer of tuna on the top and add a bit of mayonnaise on top:
- 8. On small slots grate egg whites, make an even layer, season with salt and add a bit of mayonnaise:
- 9. Next come carrots. Grate boiled carrots on large slots:
- 10. On top of carrot layer grade Mozzarella cheese on large slots, make it even. Add a bit of mayonnaise.
- 11. For the final layer, grate egg yolks on small slots. Try to cover entire plate evenly.
- 12. Make a border on the sides with finely chopped green onions.
- 13. Decorate plate with dill springs.
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Erica Morrison
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tuna and it's a healthy and delicious meal.
Andre Mitchell
[email protected]This salad is delicious and so easy to make! I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Shugri nuur hàsan Shugri1234
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's a great salad for any occasion.
Abu jaied Ahmed
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of flavors and textures. It's a healthy and delicious meal.
Sisu sisakalut
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tuna and it's a healthy and delicious meal.
Waheed Jutt
[email protected]This salad is delicious and so easy to make! I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Pamela Jackson
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's a great salad for any occasion.
MR ZIA
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of flavors and textures. It's a healthy and delicious meal.
David Chapman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tuna and it's a healthy and delicious meal.
Md Bellal hossain
[email protected]This salad is delicious and so easy to make! I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Tanisha Muntaha
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for parties and it's always a hit.
Huda g
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for potlucks or picnics. I like to serve it with crackers or bread.
Omid Sediqi
[email protected]I've made this salad several times and it's always a favorite. It's easy to make and the ingredients are readily available. I like to add a little bit of chopped celery for extra crunch.
Bry The Brownie
[email protected]This salad is delicious! I made it for a party and it was a hit. The flavors are well-balanced and the salad is very refreshing. I will definitely be making this again.