MIMOSA SALAD

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Mimosa Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 8

1/4 cup Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup champagne vinegar
1 medium shallot, finely chopped
1/2 cup extravirgin olive oil
2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces
2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve

Steps:

  • In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
  • In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

Aripin sapiroh
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I hated this salad.


Trent Olap
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This salad was a waste of time and ingredients.


Antonia Gijon
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I would not recommend this recipe.


Leigh parker
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I followed the recipe exactly, but my salad didn't turn out as good as the picture.


Mayte Hernandez
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This salad was a bit bland for my taste.


SlaYer
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I thought the texture of this salad was a bit mushy.


Willem Meintjes
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I found this salad to be a bit too sweet for my taste.


bryana bettencourt
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This salad is a bit time-consuming to make, but it's worth the effort.


Mohamad El hajj
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I love the presentation of this salad. It's so festive and colorful.


Ijiola opeyemi Busayor
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This salad is a great way to get your kids to eat their fruits and vegetables.


Rana Ali Raza
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I'm not a big fan of mayonnaise, but I love this salad. The orange juice and pineapple give it a tangy flavor that balances out the richness of the mayonnaise.


Abdullahi Haruna
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I love that this salad is so versatile. I've added different fruits and nuts to it, and it's always delicious.


Samuel Treasure
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This salad is a great way to use up leftover Easter ham.


KhizRa Kanwal
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I've made this salad several times now and it's always a hit. It's the perfect make-ahead salad for potlucks and picnics.


Gillian Guy
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This salad is so easy to make and it's always a crowd-pleaser. I love the bright and cheerful colors of the mimosa salad, and the flavors are always a hit.


Said Hassan
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I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The mimosa salad was a delightful combination of flavors and textures. I especially loved the addition of the fresh herbs.


Melva Bulastid
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This mimosa salad was a huge hit at my last potluck. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again for my next party.


Maria Portillo
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I've never been a fan of mimosa salad, but I decided to give this recipe a try. I'm so glad I did! The salad was light and refreshing, with the perfect balance of sweetness and tanginess. I especially loved the crunch from the celery and nuts. I'll d


Rylee Beers
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This mimosa salad recipe brought back so many childhood memories. My grandmother would make it every Easter, and it was always a hit. I followed the recipe exactly and it turned out just as good as I remembered. The combination of the tangy orange ju


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