MIMOSA SALAD
A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Garnish with fresh thyme, if desired.
Provided by Natasha Titanoff
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft but not mushy, 15 to 20 minutes. Drain and grate the potatoes and carrots.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and halve each egg. Separate egg whites and yolks. Finely grate the egg whites and crumble the egg yolks.
- Place onion in a bowl and cover with boiling water. Place a plate on top and soak to remove some of the bitterness of the onion, about 5 minutes. Drain.
- Remove any bones from salmon, transfer salmon to a bowl, and mash with a fork. Spread an even layer of salmon onto a plate.
- Sprinkle onion in an even layer over salmon; top with a layer grated egg whites. Spread a thin layer of mayonnaise over the egg whites. Sprinkle carrot over egg white layer; top with another layer of mayonnaise.
- Top carrot layer with grated potato and a final thin layer of mayonnaise. Finish with a layer of crumbled egg yolks.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 22.8 g, Cholesterol 212.3 mg, Fat 12 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 2.9 g, Sodium 318.3 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #eggs-dairy #canadian #easy #no-cook #dinner-party #holiday-event #vegetarian #eggs #food-processor-blender #dietary #equipment #small-appliance #technique
You'll also love
Akriti Kulung Rai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
J-lodie
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
Kashif Bhutta
[email protected]This is a great recipe for a light and refreshing salad. The dressing is delicious and the combination of fruits and vegetables is perfect.
taha ashiq (koja sa larka)
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Agyeman Frank
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
ArFaN vai 0073
[email protected]I love the addition of the orange zest in the dressing. It really brightens up the flavor of the salad.
Abubakar Mahi
[email protected]This salad is a great way to use up leftover fruits and vegetables. It's also a healthy and refreshing side dish.
Hossein Muhamad
[email protected]I've tried several mimosa salad recipes before, but this one is by far the best. It's the perfect balance of sweet and savory.
Sage Powell
[email protected]This salad is absolutely delicious! The dressing is perfect and the combination of flavors is amazing.
Dipesh Tharu
[email protected]My family loved this salad! It's a great way to get them to eat their fruits and vegetables.
James Masud
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet and savory flavors.
Malaika Malaika
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of fruits and vegetables is refreshing and delicious.
Salim Md
[email protected]This mimosa salad was a hit at my last potluck! Everyone raved about the unique blend of flavors and textures.