LINGUINE WITH SPRING VEGETABLES
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and set aside.
- In the same pot, bring cream and butter to a simmer. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands). Season with salt and pepper, and top with tarragon.
Nutrition Facts : Calories 475 g, Fat 15 g, Fiber 5 g, Protein 15 g
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MD:SOJIB Khan
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
S frock
[email protected]This dish is a great way to use up spring vegetables.
Logan Ellis
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Humaiyon Ch
[email protected]This dish is perfect for a spring meal. The vegetables are fresh and flavorful.
bafode malthus camara
[email protected]This recipe was easy to make and turned out great! I'll definitely be making it again.
Monjeed Abiola
[email protected]I'm not a big fan of asparagus, but I really enjoyed it in this dish.
bulla umeh
[email protected]This dish was so delicious! I loved the combination of flavors and textures.
Rabbi Sheikh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prayer Billion
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Devin Clayton
[email protected]This dish is perfect for a light and healthy meal. The vegetables are packed with nutrients, and the sauce is light and flavorful.
Oyeronke Ojo
[email protected]This recipe was easy to follow and turned out great! The only thing I changed was that I used a different type of pasta because I didn't have linguine on hand.
Talukdar Anhar
[email protected]I'm not usually a fan of linguine, but this dish changed my mind. The sauce was so creamy and flavorful, and the vegetables added a nice crunch.
Raja Saif
[email protected]This dish was a hit with my family! Everyone loved the fresh spring vegetables and the light, flavorful sauce.
El Housse Mustapha
[email protected]This linguine with spring vegetables was an absolute delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the asparagus and the snap peas.