MINCED LOBSTER RECIPE - (4/5)
Provided by รก-170456
Number Of Ingredients 10
Steps:
- Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside. Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish. A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king! This recipe yields 6 to 8 servings.
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Chidi Emmanuel
[email protected]This was the best minced lobster recipe I've ever tried! The lobster was so tender and flavorful, and the sauce was divine.
Johan inese
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and it didn't turn out as well as I had hoped.
Andrean Fergusson
[email protected]I've tried this recipe a few times and it's always a success. The lobster is always cooked perfectly and the sauce is delicious. It's a great dish to serve for a special occasion.
Mudsair Langove
[email protected]This recipe was easy to follow and the results were amazing! The lobster was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Sogarlens Merveille
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lobster. But I'm so glad I did! The lobster was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Zahid Shah
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster is the star of the show, and the sauce is the perfect complement.
manik ikbal
[email protected]I love this recipe because it's so versatile. You can serve it over pasta, rice, or even mashed potatoes. It's also great for a seafood buffet.
Hussain jan
[email protected]This recipe is a great way to use up leftover lobster. I had some leftover from a lobster boil, and I used it to make this dish. It was a great way to use up the lobster, and it was a delicious meal.
Kathy Kirk
[email protected]I've made this minced lobster recipe several times, and it's always a winner. It's so easy to make, and the results are always impressive. The lobster is cooked perfectly, and the sauce is delicious.
Md shahin 45
[email protected]This minced lobster recipe was a hit at my dinner party! The lobster was tender and flavorful, and the sauce was creamy and rich. I served it over pasta, and it was a perfect dish for a special occasion.