TWO-BEAN SOUP
"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines limas and great northerns with cubes of ham and chopped vegetables. I like to serve it with corn bread."
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan or Dutch over; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to pan. Add broth and ham; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, celery, carrots, garlic and ginger; return to a boil. Reduce heat; cover and simmer 30 minutes longer or until beans and vegetables are tender. Garnish with onions.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 895mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
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Zone Fairy
[email protected]I'm so glad I found this recipe. This soup is now my go-to soup recipe. It's easy to make, delicious, and healthy.
Victor patrick
[email protected]This soup is a great way to get your daily dose of beans. Beans are a great source of fiber and protein and this soup is a delicious way to eat them.
Micaylà Vanbyk
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra spices to the soup, such as chili powder and cumin.
Nymira McSwain
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry and this soup is a great way to use them up. The soup is very flavorful and the beans are cooked perfectly.
Op Alex123
[email protected]I've made this soup several times and it's always a hit. It's easy to make and very delicious. I usually add some extra vegetables to the soup, such as carrots and celery.
Michael Herrington
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and very flavorful. I would definitely recommend this soup to anyone.
Aizaz Qureshi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was very flavorful and the beans were cooked perfectly.
Zayn Khan
[email protected]This soup was easy to make and very delicious. I used canned beans, which made it even easier. I will definitely be making this soup again.
Mikhail Pryadko
[email protected]I'm not a big fan of beans, but this soup was really good. The beans were soft and creamy and the soup was very flavorful. I would definitely recommend this soup to anyone.
Don Fry
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The beans were cooked perfectly and the soup was very flavorful. I will definitely be making this again.