BACON-WRAPPED HAMBURGERS
"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 30m
Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
- FOOTNOTES:.
- If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.
Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 8.5, Cholesterol 98.5, Sodium 683.3, Carbohydrate 24.5, Fiber 1.1, Sugar 4.7, Protein 23
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Angela Garner
[email protected]I'm not a big fan of hamburgers, but these were surprisingly good. The bacon and cheese really made all the difference.
Jessica Comerford
[email protected]These burgers were so easy to make and they tasted incredible! I'll definitely be making them again soon.
Hannah Yearicks
[email protected]Great recipe! The burgers were juicy and flavorful. I especially liked the bacon-wrapped onion rings.
Taskeen Ali
[email protected]These burgers were a bit dry for my liking. I think I should have cooked them for less time.
Ntokozo Mhlongo
[email protected]Not a fan of bacon, but these burgers were still really good. The beef was juicy and flavorful and the cheese was melted and gooey.
Aracely Hernandez
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. Definitely recommend!
pradip chaudhary
[email protected]OMG! These burgers are amazing! The combination of bacon, beef, and cheese is just perfect.
Nita Simona
[email protected]Easy to follow recipe and the burgers turned out delicious! Will definitely be making these again.
Kenneth kindrich
[email protected]A bit too salty for my taste, but otherwise a great recipe. The bacon was crispy and the beef was cooked perfectly.
Fly Boy
[email protected]These burgers were a hit at my last BBQ! I love how the bacon adds a crispy, smoky flavor to the juicy beef. And the cheese just melts in your mouth. Definitely a keeper recipe!