MINCEMEAT APPLE CAKE
For a festive touch, glaze the cake top and decorate it with red and green candied cherries. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 187mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
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Sherilyn Honanie
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The mincemeat and apples were a great combination and the streusel topping was delicious.
Cheeseburger Yi
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kristian Wiseman
[email protected]This cake was easy to make and turned out great! The mincemeat and apples gave it a delicious flavor and the streusel topping was the perfect finishing touch.
Yawar Mujtaba
[email protected]I've never had mincemeat before, but I thought I'd give this cake a try. I was really impressed! The mincemeat flavor was unique and delicious, and the cake was very moist. I'll definitely be making this again.
Laura Popescu
[email protected]This cake was delicious! The mincemeat and apples were a perfect combination, and the cake was moist and fluffy. I'll definitely be making this again.
MR Rubel
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some applesauce or yogurt.
Mulu Damtew
[email protected]I'm not a big fan of mincemeat, but I thought I'd give this cake a try. I was pleasantly surprised! The mincemeat flavor was subtle and the cake was very moist. I'll definitely be making this again.
Qaiser Awan
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The mincemeat and apples were a great combination.
Ganbold Nemekhbayar
[email protected]I've made this cake several times and it's always a success. It's a great way to use up leftover mincemeat and it's always a hit with my family and friends.
Yaseer Buddy
[email protected]This cake is perfect for a cozy fall day. The mincemeat and apples give it a warm and inviting flavor.
md shaikh
[email protected]This cake was a hit at my holiday party! Everyone loved the combination of mincemeat and apples. The cake was also very moist and flavorful.
Adil Intzar
[email protected]I'm not a big fan of mincemeat, but this cake was surprisingly good. The apples and streusel topping really balanced out the flavor of the mincemeat. I'd definitely make this again.
Phone Credit
[email protected]This cake is a great way to use up leftover mincemeat. It's easy to make and always a crowd-pleaser.
lepogo lucas
[email protected]This cake was a disappointment. The mincemeat filling was bland and the cake was dry. I won't be making this again.
Abdulbari Safi
[email protected]Easy to make and delicious to eat! The mincemeat and apples are a great combination, and the cake is moist and flavorful. I'll definitely be making this again.
Ahmad Rashed
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Mohadev Roy
[email protected]This cake was a bit too dry for my taste, and the mincemeat filling was a bit too sweet. However, I did like the streusel topping. Overall, I wouldn't make this cake again.
Shahrukh Tahir
[email protected]I've tried many apple cakes before, but this one is by far the best. The mincemeat adds a unique and delicious flavor that really sets it apart. The cake is also very moist and has a perfect crumb. I'll definitely be making this again and again.
happy howlader
[email protected]This mincemeat apple cake was a delightful treat! The flavors of the mincemeat and apples complemented each other perfectly, and the cake was moist and fluffy. I especially loved the crunchy streusel topping. It was easy to make and a hit with my fam