LAYERED SUMMER SALAD
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.
Provided by CookingONTheSide
Categories Onions
Time 5h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
- Mix mayo, sour cream and basil.
- Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
- Cover.
- Refrigerate at least 5 hours.
- Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.
Nutrition Facts : Calories 170.6, Fat 11.3, SaturatedFat 5, Cholesterol 24.2, Sodium 244.5, Carbohydrate 10.9, Fiber 2.7, Sugar 4.3, Protein 7.3
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Sunny Writes (Sunnywrites4)
[email protected]This salad is way too expensive. I can get a similar salad at the grocery store for half the price.
Rawaa Suliman
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or spices to give it more flavor.
Sahak Asad ullah
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Spy Originals
[email protected]This salad is so healthy and nutritious. It's packed with vitamins, minerals, and antioxidants.
lawrence chonco
[email protected]I'm not a huge fan of bell peppers, but I love the way they add a little sweetness to this salad.
Bukola agbeti
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it, and it's always delicious.
Judge
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Victor Manuel Santamaria Castellanos
[email protected]I love that this salad can be made ahead of time. It's perfect for picnics or potlucks.
Marama Moore
[email protected]This salad is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Mohib Atif
[email protected]I'm not usually a fan of raw vegetables, but this salad changed my mind. The combination of textures and flavors is really something special.
Daud Daudkhan
[email protected]The dressing is the star of this salad. It's light and flavorful, with just the right amount of tang. I could drink it straight from the bottle!
isah mukhtar
[email protected]I love how easy this salad is to make. I can throw it together in no time, which is perfect for busy weeknights.
Sufyan Hameed
[email protected]This layered summer salad was a hit at my last potluck! The combination of fresh vegetables, tangy dressing, and crunchy nuts was perfect. I'll definitely be making this again soon.