MINCEMEAT CRUMB BARS
Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In large mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until well blended. Set aside 2 cups of this mixture.
- Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.
- Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very gently onto filling.
- Bake for 20 to 25 minutes or until top is golden. Cool pan on rack. Drizzle with icing.:
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 75.7 mg, Sugar 13.7 g
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Yaseen Birohi
[email protected]I can't wait to try this recipe!
AL Tausif Khan
[email protected]These bars are a delicious way to use up leftover mincemeat.
Desmond ogele
[email protected]I highly recommend this recipe.
Dinesh Dong
[email protected]These bars are a must-try for any mincemeat lover.
Tyasia Truitt
[email protected]I'm definitely going to be making these bars again soon.
Asmatullah Hamdard
[email protected]These bars are so addictive! I can't stop eating them.
Kishwar Khan
[email protected]I love the way the crumb topping melts in my mouth.
Pakistan darama Tv
[email protected]These bars are the perfect holiday treat.
ZuDoo Amin
[email protected]I've made these bars several times and they're always a hit.
Zonash Israr
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
maher bilal
[email protected]I love the combination of flavors in these bars.
shahfahad imran
[email protected]These bars are perfect for a holiday party.
Ella Stemp
[email protected]The only thing I would change about this recipe is to use a different type of mincemeat. I found the mincemeat I used to be a little too sweet.
Ariful Alam
[email protected]These bars are so easy to make! I was able to whip them up in no time.
Apu 2
[email protected]I'm not a big fan of mincemeat, but I really enjoyed these bars. The crust and crumb topping were so good that they made up for the mincemeat.
H hutter
[email protected]I made these bars for my family last Christmas and they were a huge hit! Everyone loved the combination of flavors and textures.
Haisam butT
[email protected]These mincemeat crumb bars are a delicious and festive treat! The combination of sweet mincemeat, buttery crust, and crumbly topping is perfect for any holiday gathering.