MINCEMEAT MOLDED SALAD
Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set.
Provided by Sydney Mike
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Lightly oil 8-cup mold or pan of choice.
- Soften unflavored gelatine in cold water, then set aside.
- Dissolve cherry flavored gelatin in boiling water.
- Add unflavored gelatine mixture & stir until all is dissolved.
- Chill until the gelatin is of the consistency of unbeaten egg white.
- Stir in mincemeat, pineapple, apple & nuts.
- Pour into prepared mold or pan, then chill until firm.
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pascal risuba
[email protected]I've made this salad several times now and it's always a hit. It's the perfect salad for a summer party or potluck.
Shakibul Shakil
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Bobbi Terceira
[email protected]I'm not a huge fan of mayonnaise, but I really liked the dressing for this salad. It's light and flavorful, and it doesn't overpower the other ingredients.
Hk Jasveer
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great way to get your daily dose of fruits and vegetables.
Abdul Fatah
[email protected]I love the presentation of this salad. The molded shape is so elegant.
Md Arysan
[email protected]This salad is a great way to get your kids to eat their vegetables. The mincemeat makes it sweet and flavorful, so they'll love it.
Tim Blevins
[email protected]I've never had a molded salad before, but this one was really good. It was a fun and easy way to change up my usual salad routine.
Sherita Simpson
[email protected]This is a unique and delicious salad. The mincemeat gives it a really interesting flavor.
Ivan Kaneko
[email protected]I'm not a huge fan of mincemeat, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Trisha Kae
[email protected]This salad is a great way to use up leftover mincemeat. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Adaraniwon Abayomi
[email protected]I love the combination of sweet and savory in this salad. The mincemeat is the perfect addition.
Michael Boyles
[email protected]This salad is always a hit at potlucks. It's so easy to make and it's always a crowd-pleaser.
pentonulenga m
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! It's absolutely delicious. The mincemeat and celery give it a really unique flavor.
LaReB Shykh
[email protected]This is one of my favorite salads! I love the sweet and tangy flavors of the mincemeat.
Miki Rybicki
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly.
Yosh
[email protected]This salad was a huge hit at my dinner party! Everyone loved the unique combination of flavors and textures. The molded shape was also a fun and unexpected touch.