DOUBLE-APPLE BRAN MUFFINS
Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Makes one dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
- Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
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Naira Mustafa
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Mushfik Khan
[email protected]These muffins were very dry. I think I overbaked them. Next time I will bake them for a shorter amount of time.
Hafise Torgut
[email protected]These muffins were a bit too sweet for my taste. I would suggest reducing the amount of sugar in the recipe by half.
Oturen Ibrahim
[email protected]These muffins were very easy to make and they turned out great! I used a muffin mix and added some chopped apples and cinnamon. They were light and fluffy, with a delicious apple flavor.
RUGAZURA ALEXIS
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their fruit.
Todd Ryan
[email protected]These muffins were delicious! I will definitely be making them again.
Sunil Mahadeo
[email protected]These muffins were just okay. They were a bit too bland for my taste.
Abel Moges
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]These muffins were a bit dry. I think I overbaked them. Next time I will bake them for a shorter amount of time.
Dj Rony sopner Rajkomar
[email protected]I love these muffins! They are so moist and flavorful. I always make a double batch because they disappear so quickly.
Tlamer Merrell
[email protected]These muffins were very easy to make and they turned out great! I used a muffin mix and added some chopped apples and cinnamon. They were light and fluffy, with a delicious apple flavor. I will definitely be making these again.
Ayub Mohamed
[email protected]These muffins were a bit too sweet for my taste. I would suggest reducing the amount of sugar in the recipe by half. Otherwise, they were very good.
Sithara Damayanthi
[email protected]These muffins were delicious! I used Granny Smith apples and they gave the muffins a nice tart flavor. I also added a little bit of cinnamon and nutmeg to the batter, which gave them a warm, autumnal flavor. I will definitely be making these muffins
Sk Rana
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they turned out perfectly. The muffins were light and fluffy, with a delicious apple flavor. I will definitely be making these again.
chanda sha
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. I loved the addition of applesauce, which made them extra moist and tender. I also liked the crunchy topping, which added a nice contrast to th