MINCEMEAT PIE FILLING

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Mincemeat Pie Filling image

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.

Provided by Dmarcks

Categories     Desserts     Pies     Fruit Pie Recipes     Mincemeat Pie Recipes

Time P1D

Yield 16

Number Of Ingredients 13

1 ½ cups diced cooked beef
4 cups chopped apples
1 ½ cups raisins
¼ cup sweet pickle juice
¼ cup pineapple juice
1 large orange, peeled, sectioned, and cut into bite-size
½ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup sorghum
1 cup beef broth

Steps:

  • Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 43.7 g, Cholesterol 15.8 mg, Fat 4.1 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 136.3 mg, Sugar 31.5 g

Jacob Blaugh
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I've tried many mincemeat pie fillings over the years, but this one is by far the best. It's the perfect combination of sweet and tart, and it's always a hit with my family and friends.


Charles Taylor
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This mincemeat pie filling is amazing! It's so easy to make, and it tastes like it came from a bakery.


Sheba Ward
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I was a bit hesitant to try this recipe, but I'm so glad I did. It's absolutely delicious! The filling is perfect, and the crust is flaky and buttery.


PriNce Nawaz Kohistani
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This is the best mincemeat pie filling I've ever tasted. It's so flavorful and rich, and it's perfect for any occasion.


been exposed
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I've been making this mincemeat pie filling for years and it's always a hit. It's the perfect balance of sweet and tart, and it's always a crowd-pleaser.


Imrana Auwal
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This mincemeat pie filling is delicious! I used it to make a pie for my family and they loved it. The filling is sweet and flavorful, and it has a great texture. I will definitely be making this again.


Ayesha Dilrukshi
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I've tried many mincemeat pie fillings over the years, but this one is by far the best. It's the perfect combination of sweet and tart, and it's always a hit with my family and friends.


Sonuabbasi Sonuabbasi
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This mincemeat pie filling is amazing! It's so easy to make, and it tastes like it came from a bakery.


Memphis Ossai222
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I was a bit hesitant to try this recipe, but I'm so glad I did. It's absolutely delicious! The filling is perfect, and the crust is flaky and buttery.


Lalit Pandit
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This is the best mincemeat pie filling I've ever tasted. It's so flavorful and rich, and it's perfect for any occasion.


odean brown
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I've been making this mincemeat pie filling for years and it's always a hit. It's the perfect balance of sweet and tart, and it's always a crowd-pleaser.


G Start
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This mincemeat pie filling is delicious! I used it to make a pie for my family and they loved it. The filling is sweet and flavorful, and it has a great texture. I will definitely be making this again.


Asad Jatt
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I've tried many mincemeat pie fillings over the years, but this one is by far the best. It's the perfect combination of sweet and tart, and it's always a hit with my family and friends.


Colleen Stricker
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This mincemeat pie filling is amazing! It's so easy to make, and it tastes like it came from a bakery.


Aziable Yaw
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I was a bit hesitant to try this recipe, but I'm so glad I did. It's absolutely delicious! The filling is perfect, and the crust is flaky and buttery.


Jase Sparks
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This is the best mincemeat pie filling I've ever tasted. It's so flavorful and rich, and it's perfect for any occasion.


Amir Amirthawanan
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I've been making this mincemeat pie filling for years and it's always a hit. It's the perfect balance of sweet and tart, and it's always a crowd-pleaser.


Jamshedul Islam Maroup
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This mincemeat pie filling is delicious! I used it to make a pie for my family and they loved it. The filling is sweet and flavorful, and it has a great texture. I will definitely be making this again.


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