RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE
Steps:
- To Prepare the Ginger-Lime Peanut Sauce: Combine all ingredients in a small bowl and mix together until smooth and creamy. To Prepare the Carrot Pasta: Wash carrots well, peel them, and pat them dry. Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what's left of the carrot. Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). Serve with roasted cashews (or peanuts) and freshly chopped cilantro.
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GRIEEN 444
[email protected]Overall, this recipe was a bit disappointing. The sauce was bland and the carrots were undercooked.
Yaqoob
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Roman Limbu
[email protected]I would have liked the sauce to be a bit thicker, but overall this recipe was a success.
Abadul Haqk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and healthy meal.
Agustino Kimario
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Krishna Kunwar
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Tammi Sheridan
[email protected]I'm not a huge fan of raw carrots, but this recipe changed my mind. The sauce is so flavorful, it makes the carrots taste amazing.
SuperCatDude Deluxe
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious meal that the whole family will enjoy.
Xabik Acharya
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors are incredible and the presentation is beautiful. I can't wait to make it again!
Arfin Ajim
[email protected]This recipe is definitely a keeper! It's easy to make and the results are amazing. I highly recommend it.
mdwahab sikdar
[email protected]I would give this recipe a 3 out of 5 stars. The sauce was good, but the carrots were a bit bland.
Rick Quinton
[email protected]Overall, this recipe was a bit disappointing. The sauce was bland and the carrots were undercooked.
St Sojib
[email protected]I wasn't a fan of the texture of the carrot pasta. It was a bit too crunchy for my liking.
Troy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The carrots were cooked perfectly and the sauce was very flavorful.
Terence Kuzgun De Haas
[email protected]I love this recipe! It's so healthy and flavorful. I've made it several times and it's always a hit.
Abigail Akpabio
[email protected]This recipe was easy to follow and the end result was delicious. The sauce is the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Victoria Morris
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The sauce is so good, it makes the carrots taste amazing. I'll definitely be making this again.
ekax karimi
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the vibrant colors. Highly recommend!
Ya Min
[email protected]Just tried this recipe and it was delicious! The sauce is so flavorful and the carrots are perfectly cooked. I will definitely be making this again.
Irfan Shahani
[email protected]This recipe is a game-changer! I used to think carrot pasta was bland and boring, but this dish proved me wrong. The ginger-lime-peanut sauce is incredible, and it perfectly complements the sweet carrots. I'll definitely be making this again and agai