MINCEMEAT PLUM PUDDING
Make and share this Mincemeat Plum Pudding recipe from Food.com.
Provided by Amber of AZ
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind and rum.
- Microwave at high for 3 minutes or until butter is melted and mixture is hot, stirring once.
- In another bowl, sift together the flour, baking powder, soda and cinnamon.
- Pour the mincemeat mixture over the dry ingredients along with beaten eggs and nuts; stir until batter is well combined.
- Lightly grease a 2-quart ring mold or souffle dish and line the bottom with parchment paper, grease the paper.
- If using souffle dish, invert a greased glass in the centre of dish.
- Spoon batter evenly into prepared dish.
- Place an inverted dinner plate in the bottom of microwave and set the dish on the plate.
- Microwave at medium for 10 minutes.
- Rotate dish and microwave at high for 2 - 4 minutes more or until top is no longer moist.
- Let stand on counter top for 15 minutes.
- Run a knife around the outside of dish.
- Invert on to a serving plate and let cool completely.
- To serve, reheat pudding, uncovered at medium for 4 - 6 minutes or until warm.
- Accompany with Rum Eggnog Sauce.
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Emil S
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Morgan Lebel
[email protected]This is a great recipe for a classic mincemeat plum pudding. It's easy to follow and the pudding turns out delicious.
Ellie Hochreiter
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a big hit at my Christmas dinner.
Sarmad Murtaza
[email protected]The pudding was a bit too sweet for my taste, but I still enjoyed it.
Christina Ross
[email protected]This was my first time making mincemeat plum pudding, and it turned out great! I'll definitely be making it again.
nammude kurumathur
[email protected]I made this pudding for my family and they all loved it. It's a great recipe for a special occasion.
Akram
[email protected]This pudding was a hit at my Christmas party! Everyone loved it.
Dulun Hasen
[email protected]The pudding was a bit dense, but the flavor was good.
No Favor
[email protected]I'm not a big fan of mincemeat, but I thought this pudding was pretty good.
Nicholaus fischer
[email protected]This recipe is a bit complicated, but it's definitely worth the effort. The pudding is delicious and perfect for a special occasion.
Folah Girl
[email protected]I had trouble finding mincemeat, but I was able to make my own using the recipe provided.
Blanch Coleman
[email protected]The pudding was a bit dry, but the flavor was good.
Shannon Westerfield
[email protected]This pudding was a bit too sweet for my taste, but overall it was a good recipe.
shakeel rehman
[email protected]I've never made mincemeat plum pudding before, but this recipe made it easy. The pudding was a big hit at my holiday party.
Nina Lynch
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was moist and flavorful, and the mincemeat filling was delicious.
Umair Nadeem
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mincemeat and plum pudding combination is divine.
lifey yermi
[email protected]Absolutely delicious! I made this for Christmas dinner and it was a huge success. Everyone loved it.
Lisa Abiode
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are rich and complex, and the pudding is always moist and tender.
Bd Rohmot
[email protected]This was a delightful recipe that was surprisingly easy to follow. The mincemeat and plum pudding combination was a hit with my family, and the pudding had a lovely, moist texture.