MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
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Alexis Jacquelyn
[email protected]This bread is delicious! The mincemeat filling is the perfect balance of sweet and tart, and the bread is so soft and moist. It's the perfect treat for any occasion.
Kotou Jaures
[email protected]I love this bread! It's the perfect combination of sweet and savory, and the bread is so moist and fluffy. I've made it several times, and it's always a hit.
Tashaila Holland
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a snack at home, and it's always a hit.
Prince Ekpendu
[email protected]I made this bread for my family Christmas party, and it was a huge success. Everyone loved it, and I've already had several requests for the recipe.
Naylani gaming
[email protected]This bread is absolutely delicious! The mincemeat filling is sweet and tangy, and the bread is so soft and moist. It's the perfect treat for a cold winter day.
Magarni Maya
[email protected]I've been making this bread for years, and it's always a hit. It's a great way to use up leftover mincemeat, and it's also a delicious and festive holiday treat.
Danger King
[email protected]This bread is a must-try for any mincemeat lover. It's the perfect balance of sweet and savory, and the bread itself is so soft and fluffy.
Kenny Kohl
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It's so easy to make, and it's a great way to impress your friends and family.
Hassnain Ghulam Nabi
[email protected]This is the best mincemeat bread I've ever had. The filling is so flavorful, and the bread is so soft and moist.
kar
[email protected]I'm not usually a fan of mincemeat, but I really enjoyed this bread. The flavors were perfectly balanced, and the bread was so moist and fluffy.
yasreb faris
[email protected]This bread is a great way to use up leftover mincemeat. It's also a nice change from the traditional mincemeat pie.
Sabir hussain3
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious, and the mincemeat filling is to die for.
Sudip Dahit
[email protected]This bread is simply delicious. The mincemeat filling is the perfect balance of sweet and tart, and the bread itself is so soft and moist.
Emmanuel Lailai
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfect.
Hell Gamer
[email protected]This bread was a hit at my last potluck! Everyone loved the sweet and savory filling, and the bread itself was moist and fluffy.