BUFFET MEATBALLS
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Provided by Lindsey Mahan
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
- 2. In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matunda Afya
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I'll have to try again.
Leon Jalasi
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious.
SHADAB AKBAR
[email protected]The meatballs were a bit bland. I think I'll add more spices next time.
DJI Mini 2 _2022
[email protected]These meatballs were a little too dry for my taste. I think I'll add some more liquid next time.
Joselito Boricua
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Coconut Bimbo
[email protected]These meatballs are a great appetizer or main course. I served them with mashed potatoes and gravy, and they were a hit.
Lindelwe Sikhosana
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
TUM HAM
[email protected]These meatballs are so juicy and flavorful. I highly recommend them.
Md Ronol
[email protected]I love how versatile this recipe is. I've made it with different types of meat and sauces, and it always turns out great.
Miguel Marrazo
[email protected]These meatballs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.