MINESTRONE CASSEROLE
Prefect for a cold winter day, with some crusty bread and a nice green salad.
Provided by Lynnda Cloutier
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. brown ground beef in large skillet. Drain off fat. Sauté onion and garlic three minutes or until soft. Add Main dish mix for lasagna, corn, and tomatoes with liquid, celery, water, salt, and Italian herbs, crumbled.
- 2. Bring to boil. Pour into a 12 cup casserole. Cover casserole. Bake at 400 for 30 minutes or until bubbly hot. Sprinkle Parmesan cheese over top of casserole just before serving. Serves six
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Aqibjan
[email protected]The casserole was a bit too watery for my liking. I think I'll reduce the amount of broth next time.
Salahuddin Pathan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Abdul basit Ali
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with the whole family.
TeamLegend YT
[email protected]I've made this casserole a few times now and it's always a hit. It's a great way to use up leftover vegetables.
Jabed Saimon
[email protected]This recipe was easy to follow and the casserole turned out great. I added some extra vegetables and it was even better.
Alicia Rawlins
[email protected]I'm not a huge fan of minestrone soup, but this casserole was surprisingly good. The vegetables were tender and the broth was flavorful.
Hari xettri
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the texture.
Parbes Ahmed
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day.
Mirza Rahman
[email protected]This minestrone casserole was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I will definitely be making this again.