MINESTRONE SOUP
When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
- Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.
Nutrition Facts : Calories 350, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 0 g
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Tracy Tusiime
[email protected]This is the best minestrone soup recipe I've ever tried. It's so easy to make and it's always delicious.
Pinky Oluchi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
ShahG ShahG
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Noorulain Zahid
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The flavors are so well-balanced.
Ahmad Raza Mughal
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and the broth is amazing.
Oscar Roman
[email protected]I've never made minestrone soup before, but this recipe made it so easy. I'm definitely going to make it again.
Tushar Sarkar
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
AP_Addy
[email protected]I like to add a little bit of red pepper flakes to this soup to give it a little bit of a kick.
Wahab Qureshi
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Tshepz Mekgwe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the flavor and the fact that it's so colorful.
Altanzagas Gantumur
[email protected]I love how versatile this soup is. I can add or remove vegetables depending on what I have on hand.
Gabriela Garcia
[email protected]This is the best minestrone soup I've ever had! The broth is so flavorful and the vegetables are cooked perfectly.
One Tom 1111 farr
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover vegetables.
youcef BENAOUISSA
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ibrahim Peckham
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This minestrone soup is perfect! It's packed with vegetables and has a delicious flavor.
MkLikes Shrimp
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the flavor and the fact that it was packed with vegetables.
Little Lolo
[email protected]Minestrone is one of my favorite soups, and I've tried many different recipes. This one is definitely a winner! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of pesto, which gives it a bright,