"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Yimam Mohammed
[email protected]This sauce is a bit too bland for my taste.
Kashif Kashi
[email protected]I would definitely recommend this recipe to others.
Rebekah Talbot Ulibarri
[email protected]This sauce is a great way to use up zucchini.
Tania Bhatti
[email protected]I love that this sauce is made with fresh ingredients.
Salman Emmanuel
[email protected]This sauce is so easy to make and it's absolutely delicious.
Young Sarkiii
[email protected]I followed the recipe exactly and the sauce turned out great!
Hope Peter
[email protected]This sauce was a bit too bland for my taste.
Niyaaz Smith
[email protected]I'm not a huge fan of zucchini, but this sauce was really good. The zucchini was cooked perfectly and the sauce was very flavorful.
imad Nseir
[email protected]This sauce is delicious! I love the combination of zucchini and tomatoes. It's a great way to use up summer vegetables.
Jumlee Park june
[email protected]I followed the recipe exactly and the sauce turned out great! It was creamy and flavorful, and it was the perfect consistency. I served it over pasta and it was a huge hit with my family.
Pakistanbannu Pakistanbannu
[email protected]This pasta sauce was a bit too bland for my taste. I added some additional spices to it and it was much better. Overall, it's a good recipe but it needs a little something extra.
Amy Nolte
[email protected]I was pleasantly surprised by how much I enjoyed this pasta sauce. I'm not usually a fan of zucchini, but it was cooked perfectly in this sauce and added a nice sweetness. The sauce was also very flavorful and creamy. I would definitely recommend thi
Ardit Suci
[email protected]This pasta sauce is so easy to make and it's absolutely delicious. I love that it's made with fresh ingredients, and it's a great way to use up zucchini. I've made it several times now and it's always a hit with my family and friends.
Mohammad Momshad
[email protected]I made this sauce last night and it was delicious! I used fresh tomatoes and zucchini from my garden, and the flavor was incredible. The sauce was creamy and flavorful, and it was the perfect consistency. I served it over pasta and it was a huge hit
CHANTAI MARTINEZ
[email protected]This pasta sauce is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the sauce is so creamy. I love that it's made with fresh zucchini and tomatoes, which gives it a really bright and summery flavor.