ZUCCHINI-TOMATO PASTA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini-Tomato Pasta Sauce image

"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 5 cups.

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
8 large tomatoes, chopped
2 medium zucchini, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked pasta

Steps:

  • In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.

Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Yimam Mohammed
[email protected]

This sauce is a bit too bland for my taste.


Kashif Kashi
[email protected]

I would definitely recommend this recipe to others.


Rebekah Talbot Ulibarri
[email protected]

This sauce is a great way to use up zucchini.


Tania Bhatti
[email protected]

I love that this sauce is made with fresh ingredients.


Salman Emmanuel
[email protected]

This sauce is so easy to make and it's absolutely delicious.


Young Sarkiii
[email protected]

I followed the recipe exactly and the sauce turned out great!


Hope Peter
[email protected]

This sauce was a bit too bland for my taste.


Niyaaz Smith
[email protected]

I'm not a huge fan of zucchini, but this sauce was really good. The zucchini was cooked perfectly and the sauce was very flavorful.


imad Nseir
[email protected]

This sauce is delicious! I love the combination of zucchini and tomatoes. It's a great way to use up summer vegetables.


Jumlee Park june
[email protected]

I followed the recipe exactly and the sauce turned out great! It was creamy and flavorful, and it was the perfect consistency. I served it over pasta and it was a huge hit with my family.


Pakistanbannu Pakistanbannu
[email protected]

This pasta sauce was a bit too bland for my taste. I added some additional spices to it and it was much better. Overall, it's a good recipe but it needs a little something extra.


Amy Nolte
[email protected]

I was pleasantly surprised by how much I enjoyed this pasta sauce. I'm not usually a fan of zucchini, but it was cooked perfectly in this sauce and added a nice sweetness. The sauce was also very flavorful and creamy. I would definitely recommend thi


Ardit Suci
[email protected]

This pasta sauce is so easy to make and it's absolutely delicious. I love that it's made with fresh ingredients, and it's a great way to use up zucchini. I've made it several times now and it's always a hit with my family and friends.


Mohammad Momshad
[email protected]

I made this sauce last night and it was delicious! I used fresh tomatoes and zucchini from my garden, and the flavor was incredible. The sauce was creamy and flavorful, and it was the perfect consistency. I served it over pasta and it was a huge hit


CHANTAI MARTINEZ
[email protected]

This pasta sauce is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the sauce is so creamy. I love that it's made with fresh zucchini and tomatoes, which gives it a really bright and summery flavor.