MINESTRONE WITH GARLIC CROUTONS
Bring a touch of Italy to your dinner table with homemade minestrone that's ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix crouton ingredients until bread is well coated. In ungreased 15x10x1-inch pan, spread croutons. Bake 15 to 20 minutes, stirring and turning occasionally, until golden brown and crispy.
- Meanwhile, in 4-quart saucepan, heat oil over medium-high heat. Add stir-fry vegetables. Cook 3 to 4 minutes, stirring frequently, until tender. Stir in mixed vegetables, tomatoes and beef broth. Heat to boiling, breaking up tomatoes with spoon as mixture cooks. Stir in pasta. Cook uncovered over medium heat 10 to 12 minutes, stirring occasionally, until vegetables and pasta are tender.
- Stir in beans. Cook 4 to 5 minutes, stirring occasionally, until thoroughly heated. Top each serving with warm croutons.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 20 mg, Fat 2, Fiber 9 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 13 g, TransFat 0 g
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oludare olajide
[email protected]I wouldn't recommend this recipe.
Shel Lego
[email protected]This soup is okay, but I've had better.
Helal Naikmal
[email protected]I would have liked more vegetables in this soup.
Deng yai Aguek
[email protected]I found this recipe to be a bit too time-consuming.
Robert Reily
[email protected]This soup is a bit bland for my taste.
M mujahid ch M mujahid
[email protected]I'm definitely going to try this recipe next time I'm in the mood for minestrone soup.
Jeancy Bibaki
[email protected]This soup is a great way to use up leftover vegetables.
Percy Raduba Manenzhe
[email protected]I love how easy this recipe is to follow.
Daniel Mackenzie
[email protected]This soup is perfect for a cold winter day.
bizu gurung
[email protected]I love the addition of garlic croutons to this soup. They add a nice crunch and flavor.
Nuwamanya Godfrey
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
laden sathi444
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and comforting.
Md samsul Khan
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Ch Jadi
[email protected]I love this recipe! It's so easy to follow and the soup always turns out amazing. I usually add a little bit of extra garlic and Parmesan cheese, but that's just my personal preference.
Maktoum bin Monham
[email protected]This minestrone soup is a hearty and delicious meal that is perfect for a cold winter day. The combination of vegetables, beans, and pasta is filling and flavorful, and the garlic croutons add a nice crispy touch.