PEACH-STUFFED FRENCH TOAST
Steps:
- Arrange half of the bread in a 13x9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread., In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes. , In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with syrup if desired.
Nutrition Facts : Calories 267 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 368mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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Malili Namu
[email protected]This recipe was a bit too sweet for my taste.
Ashantha Indika
[email protected]I'm not sure why, but my French toast turned out a little too dry. I'm not sure what I did wrong.
Tallat Raja
[email protected]This was a great way to use up some leftover bread. It was delicious!
Alice Jones
[email protected]I'm not a big fan of French toast, but I really enjoyed this recipe. The peaches were the perfect addition.
Eleayas Hossainjoy737
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me stuff the peaches and they ate it all up!
Muhammad Afaq
[email protected]I'm always looking for new ways to use peaches, and this recipe is a great one. It's a delicious and unique way to enjoy this summer fruit.
Suzy Moma
[email protected]I've never made French toast before, but this recipe was so easy to follow. It turned out great!
ARSHAD RAMBO
[email protected]This is a great recipe for a summer brunch. The peaches are so fresh and flavorful.
Ram bishwash Yadav
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Tabish Khalid
[email protected]This was a delicious and easy breakfast. The only thing I would change is to use a bit less sugar in the filling.
Nessomin FNCS W
[email protected]This recipe is a keeper! I'll definitely be making it again.
Miguel Omar
[email protected]I'm not a big fan of peaches, but I loved this dish. The French toast was perfectly cooked and the peaches were surprisingly delicious.
Onyango Francis
[email protected]This was a great way to use up some leftover peaches. The French toast was delicious and the filling was the perfect balance of sweet and tart.
Trinity Mwa Mule
[email protected]I've made this recipe several times now and it's always a winner. The peaches add a delicious burst of flavor and the cinnamon sugar topping is the perfect finishing touch.
imran shaik
[email protected]I made this for brunch and it was a hit. The French toast was light and fluffy, and the peaches were perfectly sweet and juicy.
Aarati Shrestha
[email protected]My family loved this dish! It was so easy to make and the peaches were the perfect addition.