MINESTRONE WITH ITALIAN SAUSAGE
I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated.
Provided by CookingONTheSide
Categories Stocks
Time 1h25m
Yield 3 quarts, 11 serving(s)
Number Of Ingredients 18
Steps:
- In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Stir in the carrots, celery, leek and garlic; cook for 3 minutes.
- Add zucchini and green beans; cook 2 minutes longer.
- Stir in broth, tomatoes, cabbage, basil, oregano and pepper.
- Bring to a boil.
- Reduce heat; cover, simmer for 45 minutes.
- Return to a boil, stir in garbanzo beans, pasta and parsley.
- Cook for 6-9 minutes or until the pasta is tender.
- Serve with Parmesan cheese.
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Awais Ahmed
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this soup. The soup turned out great! The vegetables were tender and flavorful, and the sausage added a nice depth of fla
Md sojib Ali
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. The soup was flavorful and filling. I will definitely be making this soup again for future parties.
Alalo Dorcas
[email protected]This is a great soup! It is easy to make and it is very flavorful. I especially like the addition of the Italian sausage. It gives the soup a nice kick. I will definitely be making this soup again.
Qamar Muneer
[email protected]This soup is amazing! I love the combination of flavors and textures. The sausage is perfectly cooked and the vegetables are tender and flavorful. I will definitely be making this soup again and again.
Abdi Umer
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup was flavorful and filling. I will definitely be making this soup again.
Mahim Islam Rakib
[email protected]I love this soup! It is so flavorful and filling. I especially like the addition of the Italian sausage. It gives the soup a nice kick. I will definitely be making this soup again.
Robert Cuillo
[email protected]This is the best minestrone soup I have ever had! The sausage is perfectly cooked and the vegetables are tender and flavorful. The broth is also very flavorful. I will definitely be making this soup again and again.
Jiapsi Marquez
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. The soup was flavorful and filling, and the sausage gave it a nice kick. I will definitely be making this soup again for future potlucks.
Jordan Chavez
[email protected]This minestrone soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this soup. The soup turned out great! The vegetables were tender and flavorful, and the sausage added a nice d
Amir Ashu
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make minestrone soup.
WONKY FIRE entertainment
[email protected]This soup is amazing! I love the combination of flavors and textures. The sausage is perfectly cooked and the vegetables are tender and flavorful. I will definitely be making this soup again and again.
Ajay Doley
[email protected]I made this minestrone soup last night and it was a hit with my family! The soup was so flavorful and filling. I especially liked the addition of the Italian sausage, which gave the soup a nice kick. I will definitely be making this soup again.
Reginald Oduro
[email protected]This minestrone with Italian sausage is a hearty and flavorful soup that is perfect for a cold winter day. The sausage adds a nice depth of flavor to the soup, and the vegetables are cooked perfectly. I will definitely be making this soup again!