My kids set up an assembly line when making these snacks-one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. -Marsha Dingbaum, Aurora, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #pies-and-tarts #tarts #desserts #fruit #easy #kid-friendly #vegetarian #dietary #apples
You'll also love
Lillian Nkeiruka
[email protected]This is going to be my new go-to apple pie recipe.
Paul Sarec
[email protected]My mouth is watering!
Suray Narayan
[email protected]Definitely trying this soon!
Devin Gonzalez
[email protected]Drooling over here!
hassan faiz
[email protected]Thanks for sharing!
SUSHANTA Biswas
[email protected]This looks amazing!
Ryan Erickson
[email protected]I can't wait to try this recipe!
Gautam Thapa
[email protected]Yum!
Jaffna Home
[email protected]5 stars!
Mohomed Inam
[email protected]Overall, I highly recommend this recipe. It's easy to follow, the pies are delicious, and they're perfect for any occasion.
Shakeel Qureshi
[email protected]These pies are also great for freezing. I made a double batch and froze half of them. They were just as delicious when I reheated them.
Shaharia Islam
[email protected]I topped my pies with a scoop of vanilla ice cream. It was the perfect finishing touch.
Amanda Adkins
[email protected]I made these pies with a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well and gave the pies a complex flavor.
Kashmiri Naich
[email protected]The addition of cinnamon and nutmeg to the filling really gives these pies a warm and cozy flavor.
md em
[email protected]I love that this recipe uses pre-made pie crust. It makes the process so much easier.
Emmanuel Damilanre
[email protected]These mini apple pies are so cute and easy to make. They're perfect for a party or a special occasion.
Fire Bol
[email protected]I've made this recipe several times and it never disappoints. The pies are always delicious and the filling is bursting with flavor.
Shekib Waliyar
[email protected]These mini apple pies are the perfect fall dessert. They're easy to make and always a crowd-pleaser.
Technical Afghan
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the pies turned out beautifully.
MrSheikh Ts
[email protected]These mini apple pies were a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making these again.