MINI APPLE TURNOVERS
I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time.
Provided by keen5
Categories Breakfast
Time 1h52m
Yield 2 Dozen pastries
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and butter until smooth.
- Refrigerate the egg white.
- Beat the egg yolk and 2 tablespoons water into cream cheese mixture.
- Gradually beat in flour until well blended.
- Shape pastry into a ball.
- Cover and refrigerate for 1 hour.
- Meanwhile, in a large skillet, toss apples with sugar and cinnamon.
- Bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
- Remove from the heat.
- Turn the pastry onto a lightly floured surface.
- Roll to 1/8-inch thickness; cut into 4-inch circles.
- Top each circle with apple mixture.
- Brush edges of pastry with water; fold pastry over filling and seal edges well.
- In a small bowl, whisk egg white and remaining water; brush over pastry.
- Sprinkle with additional sugar, if desired.
- Place on greased baking sheets.
- Bake at 375 degrees for 18-22 minutes, or until golden brown.
- Remove to wire racks to cool.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 2020.1, Fat 113.1, SaturatedFat 69.7, Cholesterol 413.5, Sodium 868.7, Carbohydrate 235.4, Fiber 14.8, Sugar 121.2, Protein 26.6
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John Alexis
[email protected]I've made these turnovers several times and they're always a hit! They're easy to make and always turn out great.
Daiana Vornicu
[email protected]These turnovers are the perfect fall treat! The apples and cinnamon are a classic combination that everyone loves.
Shoaib Hunjra
[email protected]The recipe was easy to follow and the turnovers turned out great! I made them for a bake sale and they were a huge hit.
Bijay Yonzan
[email protected]These turnovers were a bit too sweet for my taste. I think I would use less sugar in the filling next time.
Mesbahul Alam
[email protected]I'm not a fan of cinnamon, so I omitted it from the filling. The turnovers were still delicious, but I think they would have been even better with a little bit of cinnamon.
Kamal Thanet
[email protected]These turnovers were a bit too dry for my taste. I think I would add a little more butter to the filling next time.
Babar ali Meo rajput
[email protected]I added a scoop of vanilla ice cream to each turnover and it was the perfect touch! The warm turnover and cold ice cream were a delicious combination.
Xclusive31000
[email protected]These turnovers were a bit time-consuming to make, but they were worth the effort. The finished product was delicious and impressive.
Nayim Afridi
[email protected]I made these turnovers gluten-free by using a gluten-free pie crust mix. They turned out great and everyone enjoyed them.
Liz Gil
[email protected]The recipe was easy to follow and the turnovers turned out beautifully. I used a mix of apples and pears for the filling, which gave them a nice variety of flavors.
Rethabile mahlare
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Susiparan Vathani
[email protected]I'm not a big fan of apples, but I loved these turnovers! The crust was perfectly crispy and the filling was sweet and tart.
Sujon Laddu
[email protected]These turnovers were easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling.
Kelvin Prophet k
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Amele Adane
[email protected]These mini apple turnovers were a hit! The filling was sweet and gooey, and the crust was flaky and golden brown. I loved the addition of cinnamon and nutmeg, which gave the turnovers a warm and inviting flavor.