MINI APPLE TURNOVERS
These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.
Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Kyle Headland
[email protected]I would not recommend this recipe to anyone.
Jessy Medina
[email protected]These turnovers were a waste of time and ingredients.
Boakye Charles
[email protected]I followed the recipe exactly, but the turnovers didn't turn out well. I'm not sure what I did wrong.
LeeC71
[email protected]The recipe was missing some key ingredients.
Jackson Kasema
[email protected]I would have liked the recipe to include instructions for making the turnovers in a different shape.
Shnduz Ali
[email protected]The turnovers were a bit dry, but the flavor was good.
adib baqakhill
[email protected]These turnovers were a little too sweet for my taste, but my husband loved them.
Charles Robinsz
[email protected]I made these with my kids, and they had a lot of fun helping me. They loved eating the turnovers even more!
Ripon Uddin
[email protected]The recipe was easy to follow and the turnovers turned out delicious.
Roman Pearce
[email protected]These were a hit at my party! Everyone loved them.
Thabo Themba
[email protected]I followed the recipe exactly, and the turnovers came out great! The only thing I would change is to add a little more cinnamon to the filling.
ruthann sullivan
[email protected]These mini apple turnovers were amazing! They were so easy to make, and they turned out perfectly. The filling was sweet and tart, and the crust was flaky and delicious. I will definitely be making these again!