MINI APRICOT TURNOVERS
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 turnovers.
Number Of Ingredients 5
Steps:
- Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal., Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers. , Bake at 425° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 348 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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[email protected]I love these mini apricot turnovers! They're so easy to make and they're always a hit with my guests.
Suzzy Mensah
[email protected]These mini apricot turnovers are the perfect bite-sized treat for any occasion. They're also a great way to show your friends and family how much you care.
Julitha Kasukulu
[email protected]I've made these mini apricot turnovers several times now and they're always a hit. I like to serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Bernita Jeter
[email protected]These mini apricot turnovers are a great way to use up leftover puff pastry dough. I also like to use them as a fun and easy way to get my kids involved in the kitchen.
Malex Abazaami
[email protected]I'm not a fan of apricots, but I made these mini apricot turnovers for my husband and he loved them. He said they were the best apricot turnovers he's ever had.
Alinoor Nourallah
[email protected]These mini apricot turnovers are so easy to make and they're always a hit with my family and friends. I love that I can use canned apricot pie filling to make them even easier.
Red Butterfly
[email protected]I followed the recipe exactly and my mini apricot turnovers turned out perfectly. They were flaky, buttery, and filled with a sweet apricot filling. I will definitely be making these again.
Shem Karani
[email protected]These mini apricot turnovers were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different filling next time.
Velisiwe Ngwenya
[email protected]I'm not a big fan of apricots, but these mini apricot turnovers were surprisingly good! The flaky pastry and sweet filling were a perfect combination.
COC GAMING
[email protected]These mini apricot turnovers are a delicious and easy-to-make treat. I highly recommend them.
Alayna Jade Woollett
[email protected]I made these mini apricot turnovers for a bake sale and they were a huge hit! Everyone loved them.
Leghari Jameel
[email protected]These mini apricot turnovers are a great way to use up leftover puff pastry dough. They're also a fun and easy treat to make with kids.
Benard Kiken
[email protected]So easy to make and so delicious! I used canned apricot pie filling and they turned out great.
Red angel
[email protected]These mini apricot turnovers are the perfect bite-sized treat. They're flaky, buttery, and filled with a sweet apricot filling. I love them!
janet sammy
[email protected]I've made these mini apricot turnovers several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
MD RotonRoton Boss
[email protected]These mini apricot turnovers are so good! I love the combination of the sweet apricots and the flaky pastry. They're perfect for breakfast or a snack.
Oo Pp
[email protected]I made these mini apricot turnovers for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
Johannes Phanyane
[email protected]These mini apricot turnovers were a delightful treat! The flaky pastry and sweet apricot filling were a perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.