This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.
- Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.
- Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 5 g
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mayar ahmed
[email protected]These toasts are a great way to use up leftover bacon and cheese.
Ehijie Ebolosele
[email protected]I love that these toasts can be made ahead of time and then reheated when you're ready to serve them.
Evelyn Sokpor
[email protected]These toasts are the perfect size for little hands.
Dev Washington
[email protected]I love that I can use any type of bread or cheese that I have on hand.
Nnamani Precious
[email protected]These toasts are so easy to make and they're always a crowd-pleaser.
Shaikh Khan
[email protected]I've made these toasts several times now and they're always a hit. They're perfect for parties or snacks.
Hailey Lizarraga
[email protected]These toasts are a great way to use up leftover bacon and cheese. They're also a great way to get your kids to eat their vegetables.
Epicness1321
[email protected]I'm not a big fan of bacon, but these toasts were still delicious. The cheese and bread were perfect together.
Minhaz Islam
[email protected]These toasts are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
zubair sabir
[email protected]I've never made these toasts before, but they look so good! I'm definitely going to try them.
Murtajiz Raza
[email protected]These toasts are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ronghin Anik
[email protected]I love that these toasts can be made ahead of time and then reheated when you're ready to serve them.
Surya Mahomed
[email protected]These toasts are a great way to use up leftover bacon and cheese. They're also a great way to get your kids to eat their vegetables.
Tony Noel
[email protected]I made these toasts for my kids and they loved them. They're the perfect size for little hands.
Meraf Bogale
[email protected]These toasts are so delicious and easy to make. I love that I can use any type of bread or cheese that I have on hand.
Lokkikanto Biswas
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.
Butcher two Muzic UG
[email protected]These mini bacon and cheese toasts were a hit at my party! They were so easy to make and everyone loved them.