CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
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Valence Valen
[email protected]I made this chop suey recipe for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to make.
Adrian tovar
[email protected]This chop suey recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the crispy noodles.
Danin Guffey
[email protected]I've tried many chop suey recipes over the years, but this one is by far the best. It's easy to make, delicious, and always a hit with my family and friends.
Jorge Cruz
[email protected]This chop suey recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Cruciform
[email protected]I made this chop suey recipe for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to make.
Here Comes the Pain
[email protected]This chop suey recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the crispy noodles.
Senzo Khumalo
[email protected]I've tried many chop suey recipes over the years, but this one is by far the best. It's easy to make, delicious, and always a hit with my family and friends.
Ahmed butt
[email protected]This chop suey recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Joyline J Karato
[email protected]I made this chop suey recipe for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to make.
Mukalazi Moses
[email protected]This chop suey recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and the crispy noodles.
Trouble maker.35
[email protected]I've been making this chop suey recipe for years and it never disappoints. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Robotics
[email protected]Chop suey is a classic Chinese-American dish that is easy to make and always a crowd-pleaser. This recipe is simple to follow and the results are delicious. I especially love the addition of the water chestnuts, which add a nice crunch to the dish.