MINI BEEF CHIMICHANGAS
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone! -Danielle Luaders, Clever, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 mini chimichangas.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first 9 ingredients. Stir in cooked beef. , Place 1/4 cup filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas in batches until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve warm with guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 18g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 423mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Elijah Runnels
[email protected]The mini beef chimichangas were a disappointment. The beef was tough and the chimichangas were bland.
keshaw chaudhary
[email protected]These chimichangas were a bit too greasy for my taste, but the flavor was good.
Marwan GTI
[email protected]I've made these mini beef chimichangas several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Dexter
[email protected]The mini beef chimichangas were delicious! The beef was tender and flavorful, and the chimichangas were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.
Andullah Khan
[email protected]I made these mini beef chimichangas for my family and they were a huge success. The flavors were amazing and the chimichangas were cooked perfectly. I will definitely be making them again.
Mia Ibarra
[email protected]These mini beef chimichangas were a hit at my party! They were easy to make and everyone loved them.