MINI BEEF CHIMICHANGAS

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Mini Beef Chimichangas image

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone! -Danielle Luaders, Clever, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 mini chimichangas.

Number Of Ingredients 13

2 cups shredded pepper jack cheese
1 can (15 ounces) black beans, rinsed and drained
1 cup sour cream
1 cup shredded Colby-Monterey Jack cheese
1 can (4 ounces) chopped green chiles
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
2 cups shredded cooked roast beef
1 package (16 ounces) egg roll wrappers
Oil for deep-fat frying
Guacamole, optional

Steps:

  • In a large bowl, combine first 9 ingredients. Stir in cooked beef. , Place 1/4 cup filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas in batches until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve warm with guacamole if desired.

Nutrition Facts : Calories 284 calories, Fat 18g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 423mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

Elijah Runnels
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The mini beef chimichangas were a disappointment. The beef was tough and the chimichangas were bland.


keshaw chaudhary
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These chimichangas were a bit too greasy for my taste, but the flavor was good.


Marwan GTI
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I've made these mini beef chimichangas several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.


Dexter
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The mini beef chimichangas were delicious! The beef was tender and flavorful, and the chimichangas were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.


Andullah Khan
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I made these mini beef chimichangas for my family and they were a huge success. The flavors were amazing and the chimichangas were cooked perfectly. I will definitely be making them again.


Mia Ibarra
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These mini beef chimichangas were a hit at my party! They were easy to make and everyone loved them.