MANGO AND WHITE CHOCOLATE MOUSSE CAKE
White chocolate, mango, and whipped cream create a light and elegant dessert.
Provided by Chantelle Ng
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 3h19m
Yield 8
Number Of Ingredients 7
Steps:
- Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.
- Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.
- Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.
- Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 11 g, Cholesterol 40.4 mg, Fat 13.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 8.5 g, Sodium 22.2 mg, Sugar 9.8 g
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Lalchan Mondal
[email protected]This cake is so bad, it's almost funny.
Husaini Waqas
[email protected]I'm giving this recipe one star because I can't give it zero stars.
shehjad islam
[email protected]This cake is a waste of money and ingredients.
morgan koehler
[email protected]I would not recommend this recipe to anyone.
Sharon Gartland
[email protected]This cake is not worth the time and effort.
Sacson Alcean Hubert
[email protected]The instructions were a bit confusing, but I figured it out eventually.
aidan cook
[email protected]I had trouble finding some of the ingredients, but the cake turned out great in the end.
Getruda lawrent
[email protected]The cake was a little dry, but the frosting was delicious.
Scott Hemmis
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Stephanie Afterbuffalo
[email protected]I'm allergic to mangoes, but I still enjoyed this cake. The white chocolate mousse is rich and creamy.
Nanyonga Zeu
[email protected]This cake is a showstopper! I can't wait to make it for my next gathering.
Payam Qasm
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Delfina De Jesus
[email protected]This cake is so light and fluffy, it's like eating a cloud. The mango and white chocolate flavors are amazing together.
Jim Kuell
[email protected]I love how this cake is not too sweet. The mango and white chocolate flavors are perfectly balanced.
Dip Biswas
[email protected]This is the best mango cake I've ever had! The white chocolate mousse is the perfect complement to the sweet mango.
Omolemo Happy
[email protected]This cake is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
Anaedt Hossen
[email protected]I'm not usually a fan of mango, but this cake changed my mind. The combination of flavors is perfect and the cake is so light and fluffy.
Neel Nivvrit
[email protected]This cake is absolutely stunning! I love the contrast of the bright mango and the white chocolate. It's also incredibly delicious.
Victoria Lee
[email protected]I made this cake for my friend's birthday and it was a huge success! The mango and white chocolate flavors go together perfectly, and the cake was so moist and delicious.
Derrion Chapman
[email protected]This mango and white chocolate mousse cake was a hit at my dinner party! The combination of sweet mango and rich white chocolate was divine, and the mousse was light and fluffy. My guests couldn't get enough of it.