MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
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Sumer Maybee
[email protected]Overall, I really enjoyed these muffins. They're easy to make, delicious, and perfect for any occasion.
Susantha jayasinghe Jayasinghe
[email protected]These muffins were a little too salty for my taste. I think I'll use less salt next time.
Eekee47 Suuriya
[email protected]I'm not a big fan of beer, but I loved these muffins. The beer flavor is very subtle.
Haroon Zaki
[email protected]These muffins are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for picnics and potlucks.
Gsfmo GS
[email protected]I added some chopped jalapenos to my muffins for a little extra spice. They were perfect!
Keya Akter
[email protected]These muffins are a great make-ahead appetizer. I made them the night before my party and they were still delicious the next day.
Joyce Edward
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much. They still tasted good, but they were a little dense.
Nomi Noon
[email protected]These muffins are a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with.
bernard christian
[email protected]I love the combination of beer and pimiento cheese in these muffins. It's a unique and delicious flavor.
Steve Media
[email protected]These muffins are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Dhero biro Paudel
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Jade Elizabeth
[email protected]These muffins were so easy to make and they turned out perfectly. I will definitely be making them again.
Chuxman Ugwuanyi
[email protected]I'm not a big fan of pimiento cheese, but these muffins were surprisingly good. The beer gave them a nice flavor.
Aleberto Lopez
[email protected]These mini beer pimiento cheese muffins were a hit at my party! They were so easy to make and everyone loved them.