MINI-BLINI

Mini-Blini image

Provided by Florence Fabricant

Time 2h20m

Yield About 8 dozen two-inch blinis

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1 cup buckwheat flour
1 package active dry yeast
1 tablespoon sugar
1/2 teaspoon salt
2 cups warm milk
6 tablespoons butter, melted
3 eggs, lightly beaten
Butter for frying
Sour cream and sturgeon, salmon or golden caviar

Steps:

Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.

Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams

Mathew Mapex

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I would highly recommend these mini blinis to anyone looking for a quick and easy appetizer.

Amatullah Adeola

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These mini blinis were the perfect size for appetizers. They were also very easy to make.

Ferdie Heymans

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I loved the flavor of these mini blinis. They were so light and fluffy.

Nadeem Shah

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These mini blinis were delicious! I will definitely be making them again.

Afran Nisu

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Overall, I thought these mini blinis were just okay. They weren't bad, but they weren't anything special either.

Sajina Khatun

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I had a hard time getting the mini blinis to cook evenly. Some of them were overcooked while others were still undercooked.

Pm Cm

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These mini blinis were a bit too oily for my taste. I think I'll use less butter next time.

Badge 99 TG

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The mini blinis were a bit bland. I think I'll add some herbs or spices to the batter next time.

Masuda Nurova

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I found that the mini blinis were a bit too dry for my taste. I added a little extra milk to the batter and they turned out much better.

Kul bahadur Kul. Magar

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These mini blinis are a great way to use up leftover mashed potatoes. They're also a fun and creative way to serve breakfast or brunch.

shawm badal

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I love that these mini blinis can be made ahead of time. It makes them perfect for busy mornings or entertaining guests.

Anil Baral

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These mini blinis are so versatile. I've topped them with everything from smoked salmon and cream cheese to Nutella and fruit. They're always delicious.