MINI BOWTIE MEDITERRANEAN SALAD
I love salads! My friends and family always request my pasta salad. This is one that I make often. Try this for your next picnic or BBQ. Happy Cooking! sw:)
Provided by Sherri Williams
Categories Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package. Do not over cook. Place pasta in a colander and run cold water to stop cooking. Drain well.
- 2. In a large mixing bowl, add all the ingredients except the parmesan cheese. Mix thoroughly.
- 3. Chill in fridge over night.
- 4. 30 minutes b4 serving, add parmesan cheese and mix well. If pastea is a little dry, add more dressing
- 5. Serve and enjoy!!!
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wayne Leeuw
[email protected]This salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day. The flavors had time to meld together, and the dressing had soaked into the pasta.
Tran H
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted zucchini and tomatoes, and they worked perfectly in this salad. I also added some chopped fresh basil, which gave it a nice flavor boost.
Keli Lopez
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the tanginess of the feta cheese are a perfect match. I also like the addition of the olives, which give it a nice salty touch.
Shahbaz Saleem
[email protected]This is a great salad for a light and healthy lunch. It's packed with vegetables, and the dressing is light and flavorful. I also appreciate that it's easy to make and doesn't require a lot of ingredients.
Norma Quintero
[email protected]I'm not a huge fan of salads, but this one is definitely an exception. The flavors are amazing, and the dressing is to die for. I'll definitely be making this again.
Stuart Dixon
[email protected]This salad is perfect for a summer party or potluck. It's easy to make ahead of time, and it can be served at room temperature. I also like that it's a healthy option that's still delicious.
Mike DiMare
[email protected]I love the Mediterranean flavors in this salad. The combination of olives, feta cheese, and tomatoes is always a winner. I also like that the dressing is made with olive oil, which gives it a nice healthy touch.
Khadijah Abdul Rahaman
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I like that it's packed with vegetables, and the dressing is light and flavorful. I also appreciate that it's easy to make and doesn't require a lot of ingredients.
new video
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's light and refreshing, and the flavors all work really well together. I especially like the addition of the olives and feta cheese.
Mzamani Robert
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted zucchini and tomatoes, and they worked perfectly in this salad. I also added some chopped fresh basil, which gave it a nice flavor boost.
CM Chonchol
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of bowtie pasta, but it worked really well in this recipe. The dressing was also very good - I'll definitely be using it again in other salads.
Sharday Fernandez
[email protected]This is a great recipe for a summer picnic or barbecue. It's easy to transport, and it can be served warm or cold. I also like that it's a healthy option that's still satisfying.
Rohit Deewana
[email protected]I love the variety of colors and flavors in this salad. It's so refreshing and light, and the dressing is the perfect finishing touch. I highly recommend trying this recipe.
Umat Sat
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are affordable and easy to find. Plus, it's healthy and delicious!
Qadeerkhansafi1
[email protected]This Mediterranean salad with mini bowtie pasta was a hit at my last potluck! The combination of flavors and textures was perfect, and the dressing was light and flavorful without being overpowering. I'll definitely be making this again.