CONTEST-WINNING HOLIDAY GLAZED HAM
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.
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Parshanand Chelani
[email protected]This is my go-to recipe for glazed ham. It's always a hit with my family and friends.
Ya Ali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive glazed ham.
bad shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so flavorful and juicy.
Maria Wise
[email protected]I've never made a glazed ham before, but this recipe made it easy. The ham turned out delicious.
Muhmmad Iftikhar
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it.
Machine Key
[email protected]This is the best glazed ham I've ever had. The glaze is perfect and the ham is cooked to perfection.
Olamide Olamioluwa
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so moist and tender.
Awais Rapoot
[email protected]This recipe is way too complicated. I ended up just throwing the ham in the oven with some salt and pepper.
Arelys Rivas
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Jonathan Argon
[email protected]This recipe is a keeper! The glaze is delicious and the ham is cooked perfectly. I will definitely be making this again.
Chandra Budha
[email protected]I've made this glazed ham for the past three years and it's always a crowd-pleaser. The glaze is so easy to make and the ham always comes out juicy and flavorful.
Manjesh Shahi
[email protected]This glazed ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.