MINI CALIFORNIA-STYLE CARNE ASADA AND POTATO BURRITOS
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the french fries! I've made it for many friends and it is always a hit... I think my version might even be better than the original! This recipe makes mini-burritos for...
Provided by Monica Francisco
Categories Meat Appetizers
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. In a large glass baking dish, combine all marinade ingredients except for flank steak. Stir until well-combined. Add flank steak and immerse into marinade, turning over to completely coat. Cover and refrigerate for anywhere between 1 hr and overnight, but no longer.
- 2. Bake shoestring potatoes on a baking sheet according to package directions. Once cooked, set aside.
- 3. While potatoes are baking, heat a large grill pan or skillet to medium-high heat. When pan in hot, place marinated meat in pan and cook for a few minutes on each side, to desired doneness. Once cooked, place on cutting board and allow to rest for a few minutes. Once rested, cut meat into small, bite-sized cubes. Set aside.
- 4. Heat a large skillet to medium heat and spray lightly with cooking spray. Place one tortilla into the pan and sprinkle enough cheese to almost cover the surface, leaving about 1 inch of tortilla uncovered all around. Heat until cheese is just melted and bottom begins to brown and crisp.
- 5. To assemble, place warm tortilla on a plate. Add about 1/4 c of meat toward the bottom of tortilla. Next, place about 4-5 potato pieces on top of meat. Add as much guacamole and sour cream as desired.
- 6. Begin rolling tortilla from bottom, folding sides in as you roll. Cut burrito in middle. Repeat steps 4-6 for more burritos!
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Cynthia Afriyie
[email protected]These burritos are the best! I've made them several times and they're always a hit. The carne asada is so tender and flavorful, and the potatoes are perfectly crispy.
Xander Hall
[email protected]I love these burritos! They're so flavorful and easy to make. I always have the ingredients on hand, so I can make them whenever I want.
Brielle Baker
[email protected]These burritos are so easy to make and they're always a hit with my friends and family. The carne asada is always tender and flavorful, and the potatoes are perfectly crispy.
Eunice Osagiede
[email protected]I made these burritos for my family and they were a huge hit! Everyone loved the flavor of the carne asada and the crispy potatoes. I will definitely be making these again.
Jameson Oborodoro
[email protected]These burritos were delicious! I loved the flavor of the carne asada and the crispy potatoes. The salsa and guacamole were also great additions.
Nelson Njoroge
[email protected]I'm not usually a fan of burritos, but these were really good! The carne asada was perfectly cooked and the potatoes were crispy and flavorful. I would definitely make these again.
Ashmuhammad Zeerak
[email protected]These burritos are amazing! The carne asada is so tender and flavorful, and the potatoes are perfectly crispy. I love the addition of the salsa and guacamole.
AKIF AMIR
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Osea Cawaru
[email protected]These burritos were a big hit at my party! Everyone loved the flavor of the carne asada and the crispy potatoes. I will definitely be making these again.
Malehlohonolo Masego
[email protected]These burritos are the best! The carne asada is so flavorful and the potatoes are perfectly crispy. I love the addition of the salsa and guacamole.
Bradley Nyathi
[email protected]I love these burritos! They're so easy to make and they're always a hit with my friends and family. The carne asada is always tender and flavorful, and the potatoes are perfectly crispy.
Zara Elis
[email protected]These burritos were easy to make and so delicious! The carne asada was perfectly cooked and the potatoes were crispy and flavorful. I will definitely be making these again.
Md Aklas
[email protected]Delicious! I made these burritos for my family and they were a huge hit. The carne asada was tender and flavorful, and the potatoes were crispy and well-seasoned.
Jahan Mim
[email protected]These burritos were amazing! The carne asada was so flavorful and the potatoes were perfectly crispy. I loved the addition of the salsa and guacamole.
Tj Neels
[email protected]The burritos were easy to make and turned out great! I used flank steak for the carne asada and it was very tender. The potatoes were also crispy and flavorful. I will definitely be making these again.
Ismail Jaci
[email protected]These burritos were delicious! The carne asada was perfectly cooked and the potatoes were crispy and flavorful. I would definitely make these again.
Anthony stockwell
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The carne asada is so flavorful and juicy, and the potatoes are the perfect addition.
Ali Elsoudi
[email protected]These burritos were a hit with my family! The carne asada was flavorful and tender, and the potatoes were perfectly crispy. The burritos were also very easy to make, which is always a plus.