APPLE, RAISIN, WALNUT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple, Raisin, Walnut Cake image

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 19

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
NON-SWEET FROSTING:
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Steps:

  • Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

Nutrition Facts :

dance jongkar
[email protected]

This cake is the worst cake I have ever tasted.


Liam Dube
[email protected]

I wish I had never made this cake.


Malik Roshan
[email protected]

This cake is a waste of time and money.


Faday Brima
[email protected]

I would not recommend this cake to others.


Nico Jones
[email protected]

This cake was a disappointment. It didn't live up to my expectations.


Charlene Stout
[email protected]

I didn't like the flavor of this cake. The apples and raisins were too overpowering.


William Ellis
[email protected]

This cake was a bit too dense for my taste. I prefer a lighter cake.


Glenda Mccorvey
[email protected]

I found this cake to be a bit dry. I think it would be better with a little more moisture.


Basit Hussain
[email protected]

This cake is a bit too sweet for my taste, but I still enjoyed it.


BD SAJID.GAMING
[email protected]

I'm not a big fan of raisins, but I love this cake. The apples and walnuts are a great combination.


Zoli Ward21
[email protected]

This cake is a great way to use up leftover apples. It's also a great way to get your kids to eat their fruit.


Blessing Alozie
[email protected]

I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was.


muhammed nurudeen
[email protected]

This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.


Sincere Garcia
[email protected]

I love the combination of apples, raisins, and walnuts in this cake. It's a classic flavor combination that never disappoints.


Mst Tinni
[email protected]

This cake is so easy to make and it's always a hit with my family and friends.


Ashraful 143
[email protected]

I've made this cake several times now and it always turns out great. It's a moist and flavorful cake that's perfect for any occasion.


Ashik biswas AB
[email protected]

This cake was delicious! I made it for a party and everyone loved it. The apples, raisins, and walnuts gave it a great flavor and texture. I will definitely be making this cake again.