MINI CANNELONI BAKE
Make and share this Mini Canneloni Bake recipe from Food.com.
Provided by quick meal
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ziti as directed on package to a little more than adente.
- Brown ground chicken with onion, salt and pepper and garlic in a large skillet.
- In a separate skillet melt butter and add flour to make a rue. Add milk slowly, whisking together. Add nutmeg, salt and pepper.
- Heat spinach in microwave. Drain and pat dry. Add to meat skillet.
- Add ziti to meat and spinach and stir. Pour sauce over and stir.
- Put in a casserole and stir again. Put cheese on top of casserole and put in oven under broiler just until bubbly and brown.
Nutrition Facts : Calories 673.1, Fat 18.1, SaturatedFat 9.2, Cholesterol 115.2, Sodium 314.9, Carbohydrate 83.1, Fiber 8.2, Sugar 4.1, Protein 45.7
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Beni Ecenvet
[email protected]I was disappointed with this recipe. The canneloni were overcooked and the filling was bland. I would not recommend this recipe.
Flo Hati
[email protected]These mini canneloni were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the pasta was cooked perfectly. I would recommend this recipe for a special occasion meal.
shayy
[email protected]I was pleasantly surprised by how easy this dish was to make. The canneloni were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Adia Froehle-Baker
[email protected]The mini canneloni bake was a delicious and impressive dish. The pasta was cooked perfectly and the filling was rich and flavorful. I especially loved the combination of ricotta, spinach, and mozzarella cheeses. I would definitely recommend this reci
Sanaul ggg
[email protected]These mini canneloni were so easy to make and they turned out great! The filling was flavorful and the pasta was cooked perfectly. I served them with a side of marinara sauce and they were a hit with my guests. I will definitely be making these again
Pro Gaming
[email protected]This mini canneloni bake was a hit with my family! The canneloni were cooked perfectly and the filling was delicious. I especially loved the creamy ricotta and spinach filling, as well as the crispy edges of the canneloni. I will definitely be making