HIDDEN VALLEY POTATO SKINS RECIPE
Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g
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Alaziz Mobile123
[email protected]These were the best potato skins I've ever had! I will definitely be making them again.
hussen hussen
[email protected]I've made these potato skins several times and they are always a hit. They are so easy to make and they are always delicious.
Kyrie Mokoena
[email protected]These potato skins were so good! I used a variety of cheeses and toppings and they were all delicious.
Corey Hannen
[email protected]I'm not sure what I did wrong, but my potato skins were soggy and not crispy at all.
Ian MacLeo
[email protected]These potato skins were amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Anjali gamer
[email protected]The potato skins were a little bland for my taste. I would have liked more seasoning.
Sajjad Khatti
[email protected]I followed the recipe exactly and the potato skins were still undercooked. I had to put them back in the oven for an additional 10 minutes.
Queen Temitope gold
[email protected]These were so easy to make and they turned out great! I used a variety of toppings and everyone loved them.
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[email protected]I'm not a huge fan of potato skins, but these were really good! The bacon and cheese were a great combination and the skins were crispy and flavorful.
Terrell Wilson
[email protected]These potato skins were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.