MINI CARROT CAKE LOAVES
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Provided by skylar
Categories Desserts Cakes Carrot Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
- Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Nutrition Facts : Calories 1037.4 calories, Carbohydrate 100.7 g, Cholesterol 109.1 mg, Fat 68 g, Fiber 5 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 1050.1 mg, Sugar 62 g
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Sidney Kindel
[email protected]These loaves were a bit too sweet for my taste, but they were still good.
Sekiwala Givan
[email protected]I've made this recipe several times and it always turns out great! It's my go-to carrot cake recipe.
Ayfoo
[email protected]These loaves were easy to make and they turned out beautifully.
Atik Hasan Kabir
[email protected]I made these loaves for my family and they loved them! They said they were the best carrot cake they had ever had.
Nisala Pamod
[email protected]These loaves were a bit too dry for my taste.
Gaming Bhai
[email protected]I'm not a big fan of carrot cake, but I decided to give this recipe a try. I was pleasantly surprised! The loaves were moist and flavorful, and the cream cheese frosting was delicious.
Saami Yare
[email protected]These loaves were delicious! I would definitely recommend them.
Bridget Nalwadda
[email protected]I made these loaves for a bake sale and they were a huge hit! Everyone loved them.
Ridou Islam
[email protected]These loaves were easy to make and they turned out great! I will definitely be making them again.
Hamikhan Hamikhan77 66
[email protected]I'm a huge fan of carrot cake and these loaves did not disappoint! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
S A Sumon Official
[email protected]These loaves were delicious! The only thing I would change is to add more nuts. I love the crunch of walnuts in carrot cake.
Jeehan Khan
[email protected]I followed the recipe exactly and the loaves turned out dry. I'm not sure what went wrong.
Green Eyes
[email protected]These loaves were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Matt Troike
[email protected]I made these loaves for my family and they loved them! They said they were the best carrot cake they had ever had.
Gwendolyn Bradley
[email protected]These mini carrot cake loaves were the perfect size for a small gathering. They were easy to make and they turned out beautifully.
connor phillips
[email protected]I'm not a big fan of carrot cake, but I decided to give this recipe a try. I was pleasantly surprised! The loaves were moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making these again.
Behruz Xamidullayev
[email protected]These loaves were delicious! I used a gluten-free flour blend and they turned out great. The cream cheese frosting was the perfect finishing touch.
Steven Sichilima
[email protected]I made these mini carrot cake loaves for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
SK Ashik Islam
[email protected]These mini carrot cake loaves were a hit! They were moist and flavorful, with the perfect amount of sweetness. I loved the cream cheese frosting, which was smooth and tangy. I will definitely be making these again.