ASPARAGUS, SNAP PEA, AND AVOCADO PASTA
This spring pasta recipe comes from reader Allison Stockman of London, England.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add snap peas; cook 30 seconds. With a slotted spoon or a small sieve, scoop out vegetables; transfer to a bowl.
- Return water to a boil; add pasta and cook until al dente, according to package instructions. Drain, reserving 1 cup pasta water; set pasta aside in colander.
- In pasta pot, melt 2 tablespoons butter over medium heat. Add asparagus, snap peas, and garlic; season with salt and pepper. Cook, tossing, until vegetables are crisp-tender, about 2 minutes. Add remaining 2 tablespoons butter, cooked pasta, avocado, herbs, cheese, and reserved pasta water. Toss to combine; season with salt and pepper. Serve topped with additional cheese, if desired.
Nutrition Facts : Calories 474 g, Fat 15 g, Fiber 8 g, Protein 17 g
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famous nwauzo
[email protected]This dish was a bit too expensive for my taste. I think I'll use less expensive ingredients next time.
Alexandru Iulian
[email protected]The asparagus in my dish was a bit tough. I think I'll cook it for a little longer next time.
Arielle Rito
[email protected]This dish was a bit too oily for my taste. I think I'll use less olive oil next time.
Khatija Mehmood
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think I'll use less salt next time.
Sajan Ali khaskheli
[email protected]This dish is a bit bland for my taste. I would add some more seasoning next time.
TBR 10 YT
[email protected]I'm not a fan of asparagus, but I loved this dish. The avocado and snap peas really balance out the flavor of the asparagus.
Bella Wain
[email protected]I added some grilled chicken to this dish and it was even better.
USMAN USMANSHAH
[email protected]I made this dish with gluten-free pasta and it was just as delicious.
Marjana alam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Trever Long
[email protected]This dish is so easy to make. It's perfect for a weeknight meal.
bidur bhandari
[email protected]I love the colors in this dish. It's so vibrant and inviting.
Muhammad Amir riaz
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Nathan Asegid
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The avocado adds a creamy richness that really complements the asparagus and snap peas.
Bailey Strawser
[email protected]This recipe is a great way to use up leftover asparagus and snap peas. It's also a great way to sneak some extra vegetables into your diet.
lewis young
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of asparagus, snap peas, and avocado. It's a great meal for a busy weeknight.
Hussnain Ahemd
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fresh, vibrant flavors and the pasta was cooked perfectly. I will definitely be making this again.
sara Noor rollno 10
[email protected]This dish was a delight to make and even better to eat! The flavors of the asparagus, snap peas, and avocado complemented each other perfectly, and the pasta was cooked to perfection. I will definitely be making this again.