MINI CHALLENGE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND ARUGULA
Steps:
- Preheat a grill or grill pan over medium heat.
- Drizzle olive oil over one side of each bread slice. Grill the bread slices on both sides until well marked. Set each bread slice on a plate.
- Fill a medium size saute pan with cold water. Add 1 tablespoon salt and the vinegar and bring to a boil; lower the heat to a simmer.
- Meanwhile, in another medium saute pan over medium-high heat, add 1 tablespoon olive oil. Stir in the garlic and cook until just fragrant. Add the arugula and toss to wilt. Remove from heat. Place some arugula over each slice of bread.
- Crack 1 egg into a small bowl; then slowly slip it into the simmering water. Repeat with the rest of the eggs. Poach the eggs for about 3 minutes, until the whites have coagulated. One by one, remove the eggs from the water with a slotted spoon, resting the spoon on top of a towel to dry off the excess water.
- Place 1 egg on top of each bread slice. Spoon some of the gremolata on top of each egg and drizzle with some truffle oil. Sprinkle Parmesan evenly over each egg and serve immediately.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Chop the garlic and parsley and place in a small bowl. Add the zest and stir to combine.
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Md naeem Alam
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Yoyo Tesf
[email protected]This was a great recipe for a quick and easy appetizer. The poached eggs were cooked perfectly and the truffle oil added a nice touch of luxury.
Nakautoga Tui
[email protected]I'm always looking for new bruschetta recipes and this one didn't disappoint. It was simple to make and the flavors were amazing.
Mbali Elliot
[email protected]This recipe was easy to follow and the final dish was delicious. I would definitely make it again.
Jm King
[email protected]I'm not a fan of truffle oil, but this recipe was still very good. The poached egg and arugula were a great combination.
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[email protected]This was one of the best bruschetta recipes I've ever tried. The truffle oil and arugula added a unique and delicious flavor.
megan wilson
[email protected]Overall, this was a great recipe. The flavors were well-balanced and the dish was easy to make. I would definitely recommend it to others.
Boss
[email protected]This recipe was a waste of time and ingredients. The final dish was bland and unappetizing.
raj chamara
[email protected]The truffle oil was overpowering. I could barely taste the other ingredients.
Mike Couples
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Aliali shahzad
[email protected]The poached eggs were a bit too runny for my taste, but the rest of the dish was excellent. I would definitely make this again, but I would cook the eggs a little longer.
Kazen Washburn
[email protected]I'm a big fan of bruschetta, and this recipe did not disappoint. The truffle oil added a nice touch of sophistication. I will definitely be making this again.
Zahid Luky
[email protected]This was a fun and easy recipe to make. I especially enjoyed poaching the eggs. The final dish was delicious and looked very impressive.
Hania Ali
[email protected]Loved the crispy bread, the runny egg yolk, and the peppery arugula. The flavors and textures worked so well together. A perfect appetizer or light lunch.
Moung Ching
[email protected]The truffle oil really made this dish. It added a touch of luxury that elevated the simple ingredients. I would definitely recommend using a good quality truffle oil.
angelic key-foskey
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The combination of flavors and textures was incredible. I'll definitely be making this again!
anastasiababyangels nursery
[email protected]Simple yet divine! The poached egg cooked to perfection, the truffle oil added a luxurious touch, and the arugula gave a nice peppery kick. The flavors married together beautifully.
Boy Zoleka
[email protected]This bruschetta recipe was a delightful culinary experience. The combination of the poached egg, truffle oil, and arugula created a harmonious blend of flavors that tantalized my taste buds. The poached egg added a velvety richness to the dish, while