MINI CHALLENGE: CRISPY CATFISH WITH EDAMAME SUCCOTASH
Steps:
- In a large deep skillet, heat oil, about 1/2-inch high, over medium-high heat.
- Season fish fillets with salt and pepper. Set aside.
- In a deep shallow bowl or pie tin, place flour and season with salt and pepper. Stir with a fork. Set aside.
- Beat the eggs in a separate shallow bowl or pie tin. Set aside.
- Combine the bread crumbs, paprika, garlic powder, salt and pepper in another deep shallow bowl or pie tin. Stir with a fork. Set aside.
- Dust each fillet with flour, then dip in the eggs, and then roll in the bread crumbs. Deep-fry fillets in heated oil for about 3 to 4 minutes on each side, or until golden brown. Serve one fillet on top of a bed of Edamame Succotash.
- In a large skillet, heat the sesame oil over medium heat. Add the onions and garlic and cook for 1 to 2 minutes. Add the bacon and saute for 2 minutes. Add remaining vegetables and saute for another 2 to 3 minutes. Season with salt and pepper. Remove from heat and serve hot.
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Sergio Erickoh
[email protected]This recipe was a bit time-consuming, but it was worth it. The catfish was crispy and delicious, and the succotash was a nice addition.
Victoria Bass
[email protected]This recipe was easy to follow and the results were delicious! The catfish was crispy and the succotash was flavorful. I will definitely be making this again.
Lakshmi sorkar
[email protected]I'm not a huge fan of catfish, but this recipe was amazing! The catfish was crispy and flavorful, and the succotash was a great side dish.
S Tonmoy
[email protected]This recipe was a bit challenging, but it was worth it. The catfish was crispy and the succotash was delicious. I would definitely recommend this recipe to others.
Yenzo Magagula
[email protected]I tried this recipe for my family and they loved it! The catfish was crispy and flaky, and the succotash was flavorful and healthy. We will definitely be making this again.
Hawa sankoh
[email protected]This recipe is a keeper! The catfish was perfectly cooked and the succotash was delicious. I will definitely be making this again.
Ross Brown
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and flavorful, and the succotash was a great side dish.
Patie Doc
[email protected]This recipe was a bit time-consuming, but it was worth it. The catfish was crispy and delicious, and the succotash was a nice addition.
Meghraj Shrestha
[email protected]This recipe was easy to follow and the results were delicious! The catfish was crispy and the succotash was flavorful. I will definitely be making this again.
Ms Arjo
[email protected]I'm not a huge fan of catfish, but this recipe was amazing! The catfish was crispy and flavorful, and the succotash was a great side dish.
Prince John
[email protected]This recipe was a bit challenging, but it was worth it. The catfish was crispy and the succotash was delicious. I would definitely recommend this recipe to others.
abdul Samagh
[email protected]I tried this recipe for my family and they loved it! The catfish was crispy and flaky, and the succotash was flavorful and healthy. We will definitely be making this again.
Zahir Bangulzai
[email protected]This recipe was easy to follow and the results were delicious! The catfish was crispy and the succotash was flavorful. I will definitely be making this again.
Nobbo Just
[email protected]This recipe is a keeper! The catfish was perfectly cooked and the succotash was delicious. I will definitely be making this again.
Ellen Santacroce
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and flavorful, and the succotash was a great side dish.
Fakhar Fakhar
[email protected]This recipe was a bit time-consuming, but it was worth it. The catfish was crispy and delicious, and the succotash was a nice addition.
Kîpkírùì Cøllïñß
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The crispy coating and flavorful succotash made this dish a winner.
Samuel Wolff
[email protected]This recipe was easy to follow and the results were amazing! The catfish was crispy on the outside and flaky on the inside. The succotash was also very flavorful.
Endrit Shaqiri
[email protected]The catfish was cooked to perfection and the succotash was a delicious and healthy side dish. I especially appreciated the use of fresh edamame.
Qiana Dixon
[email protected]This catfish recipe was a hit at my dinner party! The crispy coating and flavorful succotash were a perfect combination. Will definitely be making this again!