NO ROLL PIE CRUST
My future Mother-in-Law gave me this and it makes excellent, super-easy flaky crust for anything that needs a crust! I sometimes make the crust and sprinkle brown sugar and dab of butter and bake!
Provided by Tina Webb
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Sift dry ingredients into pie pan. Combine oil and milk in measuring cup and whip with a fork. Pour all at once over flour mixture and mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness. Rim can either be flattened with tines of a fork or lightly pinched with fingers. For baked shell: Prick entire surface and back at 425 for 12-15 minutes. Cool and fill as desired. For unbaked shell bake according to pie directions.
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Sammy Maputla
[email protected]This is the best no-roll pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ch Aamir Majeed Gujjar
[email protected]I'm not a baker, but I was able to make this crust with no problems. It was so easy to follow the instructions.
Berlin Berlin
[email protected]This crust is perfect for busy cooks. It's so quick and easy to make, and it always turns out great.
Taye Hamilton
[email protected]This recipe is a keeper! The crust is so easy to make and it tastes amazing. I've already made it several times and it's always a hit with my family and friends.
Monde Dlamini
[email protected]I've tried a lot of no-roll pie crust recipes, but this one is by far the best. The crust is flaky and buttery, and it doesn't get soggy. I highly recommend this recipe.
Bernardo Cuesta
[email protected]This crust is a game-changer! I used to dread making pies because of the crust, but now I actually enjoy it. This recipe is so easy and the crust always turns out perfect.
Mario Fonseca
[email protected]I love this recipe! The crust is so versatile and can be used for both sweet and savory pies. I've made everything from apple pie to chicken pot pie with this crust and it's always been a hit.
Anik Mohamed
[email protected]This no-roll pie crust was a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the crust turned out flaky and delicious. It was the perfect addition to my homemade apple pie.