MINI CHEESE BALLS
This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins for raisins, dried pineapple for apple, etc.
Provided by Adie264
Categories High In...
Time 45m
Yield 7-8 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
- Refrigerate until firm.
- Serve with crackers.
- Store in refrigerator up to 2 weeks.
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#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #cheese #dietary #inexpensive #4-hours-or-less
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Naeem balouch
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Andrew Hughes
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cheese balls were still delicious!
Paswan Rajkumar
[email protected]I followed the recipe exactly and my cheese balls turned out dry and crumbly. I'm not sure what I did wrong.
nirA Islam
[email protected]These cheese balls were a little too rich for my taste, but my husband loved them.
Mudassir Ahmad
[email protected]I've made these cheese balls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Exequiel Rodriguez
[email protected]These cheese balls were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy appetizer.
JON RUDY
[email protected]I made these cheese balls for a potluck and they were a huge success. I got so many compliments on them.
Humble Advice
[email protected]These cheese balls were a hit at my party! Everyone loved them and they were gone in no time.
Raj Mamunur
[email protected]I'm not usually a fan of cheese balls, but these were surprisingly good. The combination of flavors was spot-on and the texture was perfect.
Matt Snider
[email protected]These cheese balls were incredibly easy to make and turned out perfectly. The addition of the bacon and chives gave them a delicious savory flavor. I will definitely be making these again!