MINI CHEESECAKE JARS
Single-serving cheesecakes made in glass jars are adorable and easy mini alternatives to their full-size cousins. They bake in just half an hour and can be cooked a few days ahead of time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Make the cheesecakes: Beat cream cheese with a mixer on medium speed until smooth. Add sugar. Beat on medium speed for 3 minutes more. Reduce speed to low. Add eggs, 1 at a time, beating well after each addition. Raise speed to medium. Add sour cream, lemon juice, and 1/4 teaspoon salt. Beat for 3 minutes.
- Divide batter among six 6-ounce jars, filling each two-thirds full. Transfer jars to a deep baking dish; add enough boiling water to dish to reach halfway up the sides of the jars. Cover dish with foil; cut 8 slits into top to vent. Bake until set in the center, about 25 minutes. Let cool. Refrigerate overnight to set.
- Meanwhile, make the graham topping: Stir together graham-cracker crumbs and butter. Bake on a parchment-lined baking sheet for 10 minutes. Let cool.
- Top each cheesecake with 1 tablespoon plus 1 1/2 teaspoons preserves. Divide graham topping among jars (about 1 heaping tablespoon each).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brawling Boss
[email protected]These cheesecakes are a bit time-consuming to make, but they are worth it.
Ibhu Poudel
[email protected]I can't wait to try this recipe with different flavors of cheesecake filling.
gamig club
[email protected]These cheesecakes are a great way to use up leftover graham crackers.
WasSup alyvia
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Munii Haji kullow
[email protected]These are the best mini cheesecakes I've ever had! They are so creamy and delicious.
amari bradshaw
[email protected]I love that I can customize these cheesecakes with different toppings. I've tried them with fruit, chocolate chips, and nuts.
cony cuyuch
[email protected]These cheesecakes are the perfect make-ahead dessert. I made them the night before and they were perfect the next day.
Katrina Young
[email protected]I've never made cheesecakes before, but this recipe was so easy to follow. I'm so glad I tried it!
Lucas Becker
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes.
Vanessa Gyimah
[email protected]These cheesecakes are the perfect size for a snack or dessert.
Bilal Mahesar
[email protected]I added some fresh berries to the top of the cheesecakes and they looked beautiful.
Shanteria Ransome
[email protected]The graham cracker crust was the perfect complement to the creamy cheesecake filling.
Mathew Scott
[email protected]I love the individual-sized jars. They are perfect for portion control.
Sagar Raja
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Mahi Rana
[email protected]I've made these cheesecakes several times now and they are always a hit. They are the perfect dessert for any occasion.
Hugo Armando
[email protected]I made these cheesecakes for my family and they loved them! The recipe was easy to follow and the cheesecakes turned out perfectly.
Lydia Mensah
[email protected]These mini cheesecakes were a hit at my party! They are rich and creamy, with a perfect graham cracker crust. I love that they are individual-sized, so everyone can have their own.