MINI CHEESECAKE TARTS
Steps:
- 1. Mix cream cheese, sugar, vanilla and eggs together until smooth.
- 2. Press 1 vanilla wafer into each paper cup.
- 3. Spoon cheese mixture over wafer.
- 4. Bake for 10 minutes at 350.
- 5. Cool, place pie filling on top. Refrigerate.
- 6. You can change the pie filling flavors to your liking.
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Md Ayat
[email protected]Overall, I really enjoyed this recipe. The tarts were delicious and I will definitely be making them again.
Alex Grimes
[email protected]I had a little trouble finding the ingredients for this recipe, but it was worth the effort.
RX Hasebul.
[email protected]These tarts are a bit pricey to make, but they're worth it.
Shapla Miss
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert.
adam abdul jawal
[email protected]These tarts are the perfect dessert for a summer party.
Janaan Dollie
[email protected]I made these tarts with a raspberry filling and they were amazing!
Mary Schierberl
[email protected]These tarts are so versatile. You can use any type of fruit or filling that you like.
Muhammad Aamir
[email protected]I'm not a huge fan of graham cracker crusts, so I used a chocolate cookie crust instead. It was delicious!
Irham Zaki
[email protected]I made these tarts with a gluten-free crust and they turned out great!
Sammy Louiee
[email protected]These tarts are the perfect size for a party or potluck.
Op aTiF
[email protected]I love that I can make these tarts ahead of time and they still taste just as good.
Sudesh Jiwanta
[email protected]These tarts are so easy to make, even for a beginner baker like me.
MR RAIHAN
[email protected]I made these tarts for my family and they raved about them. They said they were the best cheesecake tarts they'd ever had.
Emina rekoJ
[email protected]I'm not a big fan of cheesecake, but I loved these tarts. They were just the right amount of sweetness and creaminess.
Messum Kazmi
[email protected]These tarts are the perfect dessert for any occasion.
lanjoy
[email protected]I love these tarts! They're so easy to make and they always turn out perfectly.
Safi Soomro
[email protected]These tarts were a little more work than I expected, but they were definitely worth it. They were so creamy and flavorful, and the crust was perfect.
Elijah Sheppard
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were so delicious and everyone kept asking for the recipe.
Sarath Weerathunga arachchige
[email protected]These mini cheesecake tarts were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.