MINI CHEESECAKES III
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
Provided by BRAT87
Categories Desserts Cakes Holiday Cake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
- Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
- Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Nutrition Facts : Calories 219 calories, Carbohydrate 15.2 g, Cholesterol 72.1 mg, Fat 16.1 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 8.8 g, Sodium 171.1 mg, Sugar 12.1 g
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Nomhle Nkabini
[email protected]These mini cheesecakes are a great way to use up leftover graham crackers. They're also a fun and easy dessert to make with kids.
mianmuhammad misnmuhammad
[email protected]I've tried several different mini cheesecake recipes, and this one is by far the best. The cheesecake filling is so smooth and creamy, and the crust is the perfect balance of crunchy and sweet.
Saeed Anwar
[email protected]These mini cheesecakes are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Christy Owings
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Amaka magaret Magaret
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also easy to transport.
David Houser
[email protected]I made these mini cheesecakes for my family and they were a huge success! Everyone loved them, even my picky kids.
Radhika Guragai
[email protected]These mini cheesecakes are so easy to make, even for a beginner baker. I highly recommend trying this recipe.
Tony Fountain
[email protected]I love how rich and creamy these mini cheesecakes are. The graham cracker crust is the perfect complement to the cheesecake filling.
Skjs Nzndn
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Tia Pratcher
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.