MINI CHERRY MUFFINS
These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Tahir Naz
[email protected]These muffins were delicious! I loved the combination of cherries and chocolate chips. They were also very moist and fluffy.
JOANNE HUNT
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar and maybe add some nuts.
Tah Stephany
[email protected]These muffins were easy to make and they turned out great! They were moist and fluffy, with a delicious cherry flavor.
Yaritza Velazquez
[email protected]I was disappointed with these muffins. They were dry and crumbly. I think I overmixed the batter.
Steven Roberts
[email protected]These muffins were delicious! The cherries added a nice tartness that balanced out the sweetness of the muffin. I will definitely be making these again!
Kelly Kevo
[email protected]I made these muffins for breakfast and they were a hit! My kids loved them. They were so easy to make and they turned out perfect.
Kamal Thapa
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar and maybe add some nuts.
Malikshahzad Malikshahzad
[email protected]These muffins were amazing! They were so moist and fluffy, and the cherries were the perfect addition. I will definitely be making these again.
Ighodalo Humphrey
[email protected]I was disappointed with these muffins. They were dry and crumbly. I think I overmixed the batter.
Tanveer Ahmad
[email protected]These muffins were delicious! I loved the combination of cherries and chocolate chips. They were also very moist and fluffy.
Nasar Januh
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Moumita jannat mou Mou
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
KAYME Yare123
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've even made them with different fruits, like blueberries and raspberries, and they're always delicious.
R D Tech
[email protected]These cherry muffins are the best! I've made them several times and they always turn out great. They're moist and fluffy, with a delicious cherry flavor.
Juliet Gibson
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
Tania Maina
[email protected]These cherry muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The cherries added a nice tartness that balanced out the sweetness of the muffin. I will definitely be making these again!