CREAMY HERB DEVILED EGGS
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. -Jenni Dise, Lakeside, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper., Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Nirdosh Magar
[email protected]I've never been a fan of deviled eggs, but these are the first ones I've ever liked. The creamy herb filling is amazing!
Jonathan Bulus
[email protected]I made these deviled eggs for my kids and they loved them! They're a great way to get them to eat their veggies.
Quwin Prince
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Hgv Bvc
[email protected]I'm not a huge fan of deviled eggs, but I have to say, these are pretty darn good. The creamy herb filling is what makes them special.
Erika Sy
[email protected]These deviled eggs are so creamy and flavorful. I could eat them all day long!
Ney Mendoza MGICTP
[email protected]I've made these deviled eggs several times now and they're always a hit. The flavors are perfect and they're so easy to make.
Irlande Thelus
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're simple to make and always a crowd-pleaser.
babu gorkhali12
[email protected]I love the creamy herb filling in these deviled eggs. It's so flavorful and delicious.
Mr.Mahendra Kumar
[email protected]These deviled eggs are so easy to make and they're always a hit at parties.
Suleman Azad
[email protected]I've never been a fan of deviled eggs, but these are the first ones I've ever liked. The creamy herb filling is amazing!
Princess Lee
[email protected]I made these deviled eggs for my kids and they loved them! They're a great way to get them to eat their veggies.
Qalab Abbas
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Alyah Mahnoor
[email protected]I'm not a huge fan of deviled eggs, but I have to say, these are pretty darn good. The creamy herb filling is what makes them special.
aylesh SA
[email protected]These deviled eggs are so creamy and flavorful. I could eat them all day long!
Jakpa Emmanuel
[email protected]I love the addition of fresh herbs to these deviled eggs. It really takes them to the next level.
Wycliffe Mugoywa
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're simple to make and always a hit.
Adwoa Pinky
[email protected]I was a bit skeptical about the herb combination, but it really works. The eggs are so flavorful and delicious.
Berry Bts
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The flavors are perfect and they're so easy to make.
Nathan Cullinan
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy herb filling.